112
|
112
|
ASCORBIC-ACID |
Plant | -- |
330.0 |
-0.52 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 59.0 |
330.0 |
-0.41 |
*
|
|
77
|
77
|
ZINC |
Plant | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Leaf | -- |
-- |
|
*
|
|
71
|
71
|
THYMOL |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
67
|
67
|
1,8-CINEOLE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
65
|
65
|
MAGNESIUM |
Plant | -- |
2400.0 |
-0.52 |
*
|
|
65
|
65
|
MAGNESIUM |
Leaf | 432.0 |
2400.0 |
-0.67 |
*
|
|
60
|
60
|
SELENIUM |
Plant | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
60
|
60
|
SELENIUM |
Leaf | 0.3 |
1.7 |
-0.25 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Plant | -- |
14.0 |
-0.65 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 2.5 |
14.0 |
-1.08 |
*
|
|
41
|
41
|
CAMPHOR |
Shoot | -- |
640.0 |
-0.13 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
39
|
39
|
NIACIN |
Plant | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Leaf | 69.0 |
385.0 |
3.5 |
*
|
|
37
|
37
|
CARVACROL |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
35
|
35
|
BORNEOL |
Shoot | -- |
9.0 |
-0.39 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
31
|
31
|
THIAMIN |
Plant | -- |
4.1 |
-0.3 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
15.0 |
-0.15 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|