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Activities: 434
Chemicals w/Activities: 33
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# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Fruit 0.2 1.0 -0.55 *
28 CALCIUM Fruit 160.0 1910.0 -0.45 *
15 RIBOFLAVIN Fruit 0.5 3.0 -0.43 *
39 NIACIN Fruit 5.0 30.0 -0.41 *
6 IRON Fruit 3.0 30.0 -0.41 *
24 PECTIN Fruit 4200.0 24800.0 -0.34 *
65 MAGNESIUM Fruit 300.0 1770.0 -0.17 *
1 SODIUM Fruit 50.0 295.0 -0.16 *
53 BETA-CAROTENE Fruit 0.4 6.0 -0.14 *
15 LUTEIN Fruit 1.8 9.0 -0.06 *
4 PHOSPHORUS Fruit 300.0 3060.0 -0.05 *
112 ASCORBIC-ACID Fruit 750.0 6370.0 0.11 *
14 POTASSIUM Fruit 3320.0 19600.0 0.15 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.