| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | LEVULOSE | Fruit | -- | -- | * | |
| 1 | QUINIC-ACID | Fruit | -- | -- | * | |
| 176 | QUERCETIN | Plant | -- | -- | * | |
| 7 | GLUCOSE | Fruit | -- | -- | * | |
| 4 | ACTINIDINE | Fruit | -- | -- | * | |
| 15 | FOLACIN | Fruit | -- | -- | * | |
| 5 | ZEAXANTHIN | Fruit | -- | -- | * | |
| 1 | ACTINIDIN | Fruit | -- | -- | * | |
| 2 | VIOLAXANTHIN | Fruit | -- | -- | * | |
| 9 | DELPHINIDIN | Plant | -- | -- | * | |
| 93 | TOCOPHEROL | Fruit | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
| 7 | CYANIDIN | Plant | -- | -- | * | |
| 35 | TANNIN | Fruit | -- | 9500.0 | -0.82 | * |
| 2 | NEOXANTHIN | Fruit | -- | -- | * | |
| 24 | CHROMIUM | Fruit | -- | -- | * | |
| 7 | SUCCINIC-ACID | Plant | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Plant | -- | -- | * | |
| 2 | CRYPTOXANTHIN | Fruit | 0.037 | 0.185 | -0.78 | * |
| 31 | THIAMIN | Fruit | 0.2 | 1.0 | -0.55 | * |
| 53 | BETA-CAROTENE | Fruit | 0.4 | 6.0 | -0.14 | * |
| 15 | RIBOFLAVIN | Fruit | 0.5 | 3.0 | -0.43 | * |
| 15 | LUTEIN | Fruit | 1.8 | 9.0 | -0.06 | * |
| 6 | IRON | Fruit | 3.0 | 30.0 | -0.41 | * |
| 39 | NIACIN | Fruit | 5.0 | 30.0 | -0.41 | * |
| 1 | SODIUM | Fruit | 50.0 | 295.0 | -0.16 | * |
| 28 | CALCIUM | Fruit | 160.0 | 1910.0 | -0.45 | * |
| 4 | PHOSPHORUS | Fruit | 300.0 | 3060.0 | -0.05 | * |
| 65 | MAGNESIUM | Fruit | 300.0 | 1770.0 | -0.17 | * |
| 112 | ASCORBIC-ACID | Fruit | 750.0 | 6370.0 | 0.11 | * |
| 14 | POTASSIUM | Fruit | 3320.0 | 19600.0 | 0.15 | * |
| 24 | PECTIN | Fruit | 4200.0 | 24800.0 | -0.34 | * |
| 15 | FIBER | Fruit | 11000.0 | 64900.0 | -0.72 | * |