Data Views

Activities: 434
All Chemicals: 42
  CSV  Excel  PDF

123Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 148800.0 877900.0 0.51 *
0 WATER Fruit 812000.0 837000.0 0.29 *
14 POTASSIUM Fruit 3320.0 19600.0 0.15 *
112 ASCORBIC-ACID Fruit 750.0 6370.0 0.11 *
4 PHOSPHORUS Fruit 300.0 3060.0 -0.05 *
15 LUTEIN Fruit 1.8 9.0 -0.06 *
0 KILOCALORIES Fruit 610.0 3600.0 -0.09 *
53 BETA-CAROTENE Fruit 0.4 6.0 -0.14 *
1 SODIUM Fruit 50.0 295.0 -0.16 *
65 MAGNESIUM Fruit 300.0 1770.0 -0.17 *
24 PECTIN Fruit 4200.0 24800.0 -0.34 *
0 FAT Fruit 700.0 38400.0 -0.35 *
0 ASH Fruit 4500.0 41600.0 -0.39 *
6 IRON Fruit 3.0 30.0 -0.41 *
39 NIACIN Fruit 5.0 30.0 -0.41 *
15 RIBOFLAVIN Fruit 0.5 3.0 -0.43 *
28 CALCIUM Fruit 160.0 1910.0 -0.45 *
0 CAROTENOIDS Fruit 5.0 42.0 -0.5 *
31 THIAMIN Fruit 0.2 1.0 -0.55 *
0 PROTEIN Fruit 7900.0 62830.0 -0.63 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.