# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
5 | ZEAXANTHIN | Fruit | -- | -- | * | |
2 | VIOLAXANTHIN | Fruit | -- | -- | * | |
93 | TOCOPHEROL | Fruit | -- | -- | * | |
31 | THIAMIN | Fruit | 0.2 | 1.0 | -0.55 | * |
35 | TANNIN | Fruit | -- | 9500.0 | -0.82 | * |
7 | SUCCINIC-ACID | Plant | -- | -- | * | |
1 | SODIUM | Fruit | 50.0 | 295.0 | -0.16 | * |
15 | RIBOFLAVIN | Fruit | 0.5 | 3.0 | -0.43 | * |
1 | QUINIC-ACID | Fruit | -- | -- | * | |
176 | QUERCETIN | Plant | -- | -- | * | |
14 | POTASSIUM | Fruit | 3320.0 | 19600.0 | 0.15 | * |
4 | PHOSPHORUS | Fruit | 300.0 | 3060.0 | -0.05 | * |
24 | PECTIN | Fruit | 4200.0 | 24800.0 | -0.34 | * |
25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
39 | NIACIN | Fruit | 5.0 | 30.0 | -0.41 | * |
2 | NEOXANTHIN | Fruit | -- | -- | * | |
65 | MAGNESIUM | Fruit | 300.0 | 1770.0 | -0.17 | * |
15 | LUTEIN | Fruit | 1.8 | 9.0 | -0.06 | * |
1 | LEVULOSE | Fruit | -- | -- | * | |
6 | IRON | Fruit | 3.0 | 30.0 | -0.41 | * |