0 |
CARBOHYDRATES |
Fruit | 157000.0 |
872222.0 |
0.48 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Seed | 11000.0 |
58000.0 |
0.3 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Fruit | 783000.0 |
820000.0 |
0.21 |
*
|
|
0 |
KILOCALORIES |
Fruit | 650.0 |
3610.0 |
-0.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.3 |
2.4 |
-0.15 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 230.0 |
1395.0 |
-0.2 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.4 |
3.9 |
-0.24 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.4 |
2.2 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 14000.0 |
77777.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Fruit | 5.0 |
28.0 |
-0.44 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Fruit | 9000.0 |
94444.0 |
-0.45 |
*
|
|
6
|
6
|
IRON |
Fruit | 2.0 |
15.0 |
-0.47 |
*
|
|
0 |
FAT |
Fruit | 300.0 |
22222.0 |
-0.47 |
*
|
|
0 |
PROTEIN |
Seed | 28000.0 |
163000.0 |
-0.63 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 180.0 |
1000.0 |
-0.67 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Fruit | 4800.0 |
27777.0 |
-0.75 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 80.0 |
455.0 |
-0.78 |
*
|
|
0 |
FAT |
Seed | 4000.0 |
8000.0 |
-1.36 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ZAPOTININ |
Plant | -- |
-- |
|
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
DEACETYL-NOMILIN |
Plant | -- |
-- |
|
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|