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Activities: 290
All Chemicals: 51
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 157000.0 872222.0 0.48 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit 783000.0 820000.0 0.21 *
0 PROTEIN Seed 28000.0 163000.0 -0.63 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 9000.0 94444.0 -0.45 *
0 PROTEIN Fruit 14000.0 77777.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Seed 11000.0 58000.0 0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Fruit 4800.0 27777.0 -0.75 *
0 FAT Fruit 300.0 22222.0 -0.47 *
0 FAT Seed 4000.0 8000.0 -1.36 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 650.0 3610.0 -0.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CASIMIROIN Root Bark -- 2200.0 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
3 CASIMIROEDINE Seed -- 1430.0 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
112 ASCORBIC-ACID Fruit 230.0 1395.0 -0.2 *
4 PHOSPHORUS Fruit 180.0 1000.0 -0.67 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 80.0 455.0 -0.78 *
0 CASIMIROIN Seed -- 76.0 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
39 NIACIN Fruit 5.0 28.0 -0.44 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 2.0 15.0 -0.47 *
15 RIBOFLAVIN Fruit 0.4 3.9 -0.24 *
53 BETA-CAROTENE Fruit 0.3 2.4 -0.15 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.