| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 12 | COPPER | Seed | 9.0 | 18.0 | 0.29 | * |
| 24 | CHROMIUM | Fruit | -- | 15.5 | 1.67 | * |
| 24 | CHROMIUM | Seed | -- | 15.5 | 1.58 | * |
| 12 | COPPER | Fruit | 9.0 | 13.8 | 0.08 | * |
| 5 | N-NONANAL | Fruit | 6.0 | 12.0 | * | |
| 13 | ALPHA-TERPINENE | Seed | 6.0 | 12.0 | -0.51 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 5 | N-NONANAL | Seed | 6.0 | 12.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 0 | (-)-DIHYDROCARVONE | Essential Oil | -- | 10.0 | * | |
| 3 | NICKEL | Seed | 7.0 | 10.0 | 1.0 | * |
| 3 | NICKEL | Fruit | -- | 7.0 | 1.35 | * |
| 11 | ALPHA-PHELLANDRENE | Fruit | 3.0 | 6.0 | -0.57 | * |
| 15 | RIBOFLAVIN | Seed | 3.0 | 4.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
| 15 | RIBOFLAVIN | Fruit | 3.0 | 4.0 | -0.22 | * |
| 31 | THIAMIN | Fruit | 3.0 | 4.0 | -0.17 | * |
| 31 | THIAMIN | Seed | 3.0 | 4.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
| 53 | BETA-CAROTENE | Seed | -- | 2.0 | -0.3 | * |
| 53 | BETA-CAROTENE | Fruit | -- | 2.0 | -0.15 | * |
| 2 | COBALT | Seed | -- | 1.0 | -0.16 | * |
| 2 | COBALT | Fruit | -- | 1.0 | -0.41 | * |
| 0 | ABSCISIC-ACID | Seed | -- | 0.12 | -0.49 | * |