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Activities: 202
Chemicals w/Activities: 8
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 290.0 4265.0 -0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 0.6 9.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 110.0 1615.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 5000.0 73530.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 4.0 60.0 -0.29 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 10.0 145.0 1.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 140.0 2060.0 -0.35 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 0.2 3.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.