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Activities: 624
All Chemicals: 373
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# Activity Chemical Low PPM High PPM StdDev *Reference
27 LINOLEIC-ACID Fruit 60.0 537.0 -0.35 *
1 SODIUM Fruit 60.0 444.0 -0.14 *
7 HISTIDINE Fruit 50.0 448.0 -0.89 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 50.0 448.0 -0.82 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 40.0 716.0 -0.19 *
39 NIACIN Leaf 21.0 93.0 -0.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
8 STEARIC-ACID Fruit 20.0 179.0 -0.27 *
7 LAURIC-ACID Fruit 10.0 90.0 -0.44 *
0 CAROTENOIDS Fruit 10.0 138.0 -0.48 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 METHIONINE Fruit 10.0 179.0 -0.96 *
6 IRON Leaf 8.0 38.0 -0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 BORON Fruit 5.0 15.0 -0.5 *
15 RIBOFLAVIN Leaf 5.0 21.0 -0.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 4.0 30.0 -0.41 *
11 PANTOTHENIC-ACID Fruit 2.0 19.0 0.06 USDA's Ag Handbook 8 and sequelae)
2 COBALT Fruit 2.0 14.0 1.16 *
4 SILICON Fruit 1.2 10.0 -0.58 *
31 THIAMIN Leaf 1.0 4.0 -0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 SALICYLATES Fruit 0.8 8.0 -0.31 *
15 RIBOFLAVIN Fruit 0.4 3.0 -0.43 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.