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Activities: 624
All Chemicals: 373
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 TARTARIC-ACID Fruit 3150.0 23333.0 -0.24 *
0 CAOUTCHOUC Latex Exudate -- 45000.0 -0.25 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 KILOCALORIES Fruit 231.0 3491.0 -0.26 *
8 STEARIC-ACID Fruit 20.0 179.0 -0.27 *
8 STEARIC-ACID Seed 12650.0 13282.0 -0.28 *
0 SFA Fruit 430.0 3850.0 -0.29 USDA's Ag Handbook 8 and sequelae)
7 SALICYLATES Fruit 0.8 8.0 -0.31 *
13 PALMITIC-ACID Fruit 320.0 2865.0 -0.32 *
27 LINOLEIC-ACID Fruit 60.0 537.0 -0.35 *
31 THIAMIN Fruit 0.2 2.6 -0.35 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 300.0 900.0 -0.36 *
24 CHROMIUM Fruit 0.1 1.0 -0.37 *
14 MANGANESE Fruit 0.1 1.0 -0.4 *
39 NIACIN Fruit 4.0 30.0 -0.41 *
15 RIBOFLAVIN Fruit 0.4 3.0 -0.43 *
0 CARBOHYDRATES Leaf 113000.0 556000.0 -0.44 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 LAURIC-ACID Fruit 10.0 90.0 -0.44 *
15 FIBER Fruit 5000.0 92198.0 -0.47 *
18 OLEIC-ACID Fruit 180.0 1611.0 -0.47 USDA's Ag Handbook 8 and sequelae)
0 FAT Fruit 2970.0 22000.0 -0.47 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.