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Activities: 624
Chemicals w/Activities: 189
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 159.0 1180.0 -0.62 *
4 THREONINE Fruit 110.0 985.0 -0.84 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 300.0 900.0 -0.36 *
3 VALINE Fruit 100.0 895.0 -0.73 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 100.0 895.0 -0.91 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 110.0 815.0 -0.61 *
7 PHENYLALANINE Fruit 90.0 806.0 -0.87 USDA's Ag Handbook 8 and sequelae)
3 ISOLEUCINE Fruit 80.0 716.0 -0.88 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 40.0 716.0 -0.19 *
1 SODIUM Leaf 160.0 711.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 MYRISTIC-ACID Fruit 70.0 627.0 -0.24 *
27 LINOLEIC-ACID Fruit 60.0 537.0 -0.35 *
53 BETA-CAROTENE Leaf 116.0 514.0 1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 HISTIDINE Fruit 50.0 448.0 -0.89 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 50.0 448.0 -0.82 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit 60.0 444.0 -0.14 *
24 BENZALDEHYDE Fruit -- 300.0 -0.06 *
20 BENZYL-ISOTHIOCYANATE Fruit 0.001 291.0 *
20 CHOLINE Leaf -- 200.0 -0.48 Jim Duke's personal files.
17 CARPAINE Fruit -- 200.0 Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.