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Activities: 624
All Chemicals: 373
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 KILOCALORIES Fruit 231.0 3491.0 -0.26 *
2 PALMITOLEIC-ACID Fruit 200.0 1790.0 -0.02 *
18 OLEIC-ACID Fruit 180.0 1611.0 -0.47 USDA's Ag Handbook 8 and sequelae)
12 GLYCINE Fruit 180.0 1611.0 -0.77 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 170.0 1260.0 -0.59 *
1 SODIUM Leaf 160.0 711.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 LEUCINE Fruit 160.0 1432.0 -0.78 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 159.0 1180.0 -0.62 *
1 SERINE Fruit 150.0 1343.0 -0.81 USDA's Ag Handbook 8 and sequelae)
17 CARPAINE Leaf 150.0 4000.0 *
3 ALANINE Fruit 140.0 1253.0 -0.96 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Leaf 116.0 514.0 1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 THREONINE Fruit 110.0 985.0 -0.84 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 110.0 815.0 -0.61 *
3 VALINE Fruit 100.0 895.0 -0.73 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 100.0 895.0 -0.91 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 100.0 895.0 -0.85 USDA's Ag Handbook 8 and sequelae)
7 PHENYLALANINE Fruit 90.0 806.0 -0.87 USDA's Ag Handbook 8 and sequelae)
3 ISOLEUCINE Fruit 80.0 716.0 -0.88 USDA's Ag Handbook 8 and sequelae)
6 MYRISTIC-ACID Fruit 70.0 627.0 -0.24 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.