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Activities: 624
All Chemicals: 373
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Leaf 3440.0 23800.0 0.37 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 TARTARIC-ACID Fruit 3150.0 23333.0 -0.24 *
7 FUMARIC-ACID Fruit 3150.0 23333.0 1.41 *
15 MALIC-ACID Fruit 3150.0 23333.0 0.57 *
0 ASH Fruit 2970.0 22000.0 -0.9 *
0 FAT Fruit 2970.0 22000.0 -0.47 *
20 BENZYL-ISOTHIOCYANATE Seed 2000.0 5000.0 -1.0 Jim Duke's personal files.
4 PHOSPHORUS Leaf 1420.0 6311.0 0.25 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Leaf 1400.0 6222.0 0.13 *
0 ALKALOIDS Leaf 1300.0 1500.0 -0.51 *
14 POTASSIUM Fruit 690.0 5110.0 -1.13 *
112 ASCORBIC-ACID Fruit 640.0 4741.0 0.01 *
3 ASPARTIC-ACID Fruit 490.0 4387.0 -0.76 USDA's Ag Handbook 8 and sequelae)
0 SFA Fruit 430.0 3850.0 -0.29 USDA's Ag Handbook 8 and sequelae)
13 MUFA Fruit 380.0 3402.0 -0.2 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 320.0 2865.0 -0.32 *
4 PUFA Fruit 310.0 2775.0 -0.64 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 300.0 900.0 -0.36 *
15 ALPHA-LINOLENIC-ACID Fruit 250.0 2238.0 -0.14 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 250.0 2238.0 -0.49 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.