# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
28 | CALCIUM | Leaf | 3440.0 | 23800.0 | 0.37 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
7 | FUMARIC-ACID | Fruit | 3150.0 | 23333.0 | 1.41 | * |
6 | TARTARIC-ACID | Fruit | 3150.0 | 23333.0 | -0.24 | * |
15 | MALIC-ACID | Fruit | 3150.0 | 23333.0 | 0.57 | * |
0 | ASH | Fruit | 2970.0 | 22000.0 | -0.9 | * |
0 | FAT | Fruit | 2970.0 | 22000.0 | -0.47 | * |
20 | BENZYL-ISOTHIOCYANATE | Seed | 2000.0 | 5000.0 | -1.0 | Jim Duke's personal files. |
4 | PHOSPHORUS | Leaf | 1420.0 | 6311.0 | 0.25 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
112 | ASCORBIC-ACID | Leaf | 1400.0 | 6222.0 | 0.13 | * |
0 | ALKALOIDS | Leaf | 1300.0 | 1500.0 | -0.51 | * |
14 | POTASSIUM | Fruit | 690.0 | 5110.0 | -1.13 | * |
112 | ASCORBIC-ACID | Fruit | 640.0 | 4741.0 | 0.01 | * |
3 | ASPARTIC-ACID | Fruit | 490.0 | 4387.0 | -0.76 | USDA's Ag Handbook 8 and sequelae) |
0 | SFA | Fruit | 430.0 | 3850.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
13 | MUFA | Fruit | 380.0 | 3402.0 | -0.2 | USDA's Ag Handbook 8 and sequelae) |
13 | PALMITIC-ACID | Fruit | 320.0 | 2865.0 | -0.32 | * |
4 | PUFA | Fruit | 310.0 | 2775.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
14 | SULFUR | Fruit | 300.0 | 900.0 | -0.36 | * |
4 | LYSINE | Fruit | 250.0 | 2238.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
15 | ALPHA-LINOLENIC-ACID | Fruit | 250.0 | 2238.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |