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Activities: 624
Chemicals w/Activities: 189
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# Activity Chemical Low PPM High PPM StdDev *Reference
29 TRYPTOPHAN Fruit 40.0 716.0 -0.19 *
3 ISOLEUCINE Fruit 80.0 716.0 -0.88 USDA's Ag Handbook 8 and sequelae)
7 PHENYLALANINE Fruit 90.0 806.0 -0.87 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 110.0 815.0 -0.61 *
14 ARGININE Fruit 100.0 895.0 -0.91 USDA's Ag Handbook 8 and sequelae)
3 VALINE Fruit 100.0 895.0 -0.73 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 300.0 900.0 -0.36 *
4 THREONINE Fruit 110.0 985.0 -0.84 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 159.0 1180.0 -0.62 *
3 ALANINE Fruit 140.0 1253.0 -0.96 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 170.0 1260.0 -0.59 *
1 SERINE Fruit 150.0 1343.0 -0.81 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 160.0 1432.0 -0.78 USDA's Ag Handbook 8 and sequelae)
12 GLYCINE Fruit 180.0 1611.0 -0.77 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 180.0 1611.0 -0.47 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 200.0 1790.0 -0.02 *
4 LYSINE Fruit 250.0 2238.0 -0.49 USDA's Ag Handbook 8 and sequelae)
15 ALPHA-LINOLENIC-ACID Fruit 250.0 2238.0 -0.14 USDA's Ag Handbook 8 and sequelae)
4 PUFA Fruit 310.0 2775.0 -0.64 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 320.0 2865.0 -0.32 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.