| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 18 | OLEIC-ACID | Seed Oil | 743000.0 | 755000.0 | 2.27 | Jim Duke's personal files. |
| 18 | OLEIC-ACID | Seed | 193545.0 | 202400.0 | 0.68 | * |
| 13 | PALMITIC-ACID | Seed Oil | 162000.0 | 190000.0 | 0.05 | Jim Duke's personal files. |
| 25 | PAPAIN | Latex Exudate | 51000.0 | 135000.0 | * | |
| 13 | PALMITIC-ACID | Seed | 28791.0 | 30107.0 | -0.08 | * |
| 15 | FIBER | Leaf | 18000.0 | 145000.0 | -0.2 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 8 | STEARIC-ACID | Seed | 12650.0 | 13282.0 | -0.28 | * |
| 14 | POTASSIUM | Leaf | 6520.0 | 28978.0 | -0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 15 | FIBER | Fruit | 5000.0 | 92198.0 | -0.47 | * |
| 28 | CALCIUM | Leaf | 3440.0 | 23800.0 | 0.37 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 7 | FUMARIC-ACID | Fruit | 3150.0 | 23333.0 | 1.41 | * |
| 15 | MALIC-ACID | Fruit | 3150.0 | 23333.0 | 0.57 | * |
| 6 | TARTARIC-ACID | Fruit | 3150.0 | 23333.0 | -0.24 | * |
| 20 | BENZYL-ISOTHIOCYANATE | Seed | 2000.0 | 5000.0 | -1.0 | Jim Duke's personal files. |
| 4 | PHOSPHORUS | Leaf | 1420.0 | 6311.0 | 0.25 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 112 | ASCORBIC-ACID | Leaf | 1400.0 | 6222.0 | 0.13 | * |
| 14 | POTASSIUM | Fruit | 690.0 | 5110.0 | -1.13 | * |
| 112 | ASCORBIC-ACID | Fruit | 640.0 | 4741.0 | 0.01 | * |
| 3 | ASPARTIC-ACID | Fruit | 490.0 | 4387.0 | -0.76 | USDA's Ag Handbook 8 and sequelae) |
| 13 | MUFA | Fruit | 380.0 | 3402.0 | -0.2 | USDA's Ag Handbook 8 and sequelae) |