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Activities: 770
All Chemicals: 244
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 BORON Fruit 4.0 17.0 -0.46 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
6 BUTYRIC-ACID Resin, Exudate, Sap -- -- *
102 CAFFEIC-ACID Fruit -- 32.0 -0.33 *
28 CALCIUM Fruit 175.0 1560.0 -0.53 *
2 CAMPESTEROL Fruit 20.0 30.0 -0.4 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
41 CAMPHOR Fruit -- -- *
1 CAPROIC-ACID Resin, Exudate, Sap -- -- *
44 CAPSAICIN Fruit 100.0 17900.0 1.0 *
44 CAPSAICIN Pericarp -- -- *
44 CAPSAICIN Tissue Culture -- -- *
44 CAPSAICIN Seed -- 5.0 *
2 CAPSANTHIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 CAPSANTHIN-3,6-EPOXIDE Fruit -- -- *
0 CAPSANTHIN-5,6-EPOXIDE Fruit -- -- *
0 CAPSANTHONE Fruit -- -- *
0 CAPSIAMIDE Fruit 20.0 200.0 *
3 CAPSIDIOL Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 CAPSIDOL Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
0 CAPSOLUTEIN Fruit -- -- *
1 CAPSORUBIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.