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Activities: 770
All Chemicals: 244
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 ALUMINUM Fruit -- -- *
1 ANTHERAXANTHIN Fruit -- -- *
4 APIIN Fruit -- -- *
0 ARACHIDIC-ACID Fruit -- -- *
14 ARGININE Fruit 960.0 7834.0 0.94 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 350.0 23000.0 1.15 *
0 ASH Fruit 6000.0 65000.0 0.22 *
2 ASPARAGINE Fruit -- -- *
3 ASPARTIC-ACID Fruit 2860.0 23338.0 1.73 USDA's Ag Handbook 8 and sequelae)
0 AUROCHROME Fruit -- -- *
0 BARIUM Fruit -- -- *
1 BEHENIC-ACID Fruit -- -- *
24 BENZALDEHYDE Fruit -- -- *
53 BETA-CAROTENE Fruit 1.0 38.0 -0.08 *
0 BETA-CAROTENE-EPOXIDE Fruit -- -- *
13 BETA-IONONE Fruit -- -- *
0 BETA-PHENETHYLACETATE Fruit -- -- *
13 BETA-PINENE Fruit -- -- *
47 BETA-SITOSTEROL Fruit 60.0 70.0 -0.7 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 BETAINE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.