| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | METHYL-NONANOATE | Fruit | -- | -- | * | |
| 0 | METHYL-OCTADECANOATE | Fruit | -- | -- | * | |
| 0 | METHYL-OCTANOATE | Fruit | -- | -- | * | |
| 0 | METHYL-PENTANOATE | Fruit | -- | -- | * | |
| 2 | METHYL-PHENYLACETATE | Fruit | -- | -- | * | |
| 0 | METHYL-TETRADECANOATE | Fruit | -- | -- | * | |
| 0 | MEVALONIC-ACID | Fruit | -- | 0.5 | -0.61 | * |
| 22 | MYRCENE | Fruit | -- | -- | * | |
| 6 | MYRISTIC-ACID | Seed | -- | -- | * | |
| 6 | MYRISTIC-ACID | Fruit | 10.0 | 82.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| 0 | N-(13-METHYLTETRADECYL)ACETAMIDE | Fruit | -- | -- | * | |
| 0 | N-HEXANAL | Fruit | -- | -- | * | |
| 0 | NEO-BETA-CAROTENE | Plant | -- | -- | * | |
| 2 | NEOXANTHIN | Fruit | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 39 | NIACIN | Fruit | 9.0 | 158.0 | 1.3 | * |
| 3 | NICKEL | Fruit | 1.0 | 1.5 | -0.32 | * |
| 0 | NIGROXANTHIN | Fruit | -- | -- | * | |
| 0 | NONADECANE | Fruit | -- | -- | * | |
| 2 | NONANOIC-ACID | Fruit | -- | -- | * | |
| 0 | NONANOIC-ACID-VANILLYLAMIDE | Fruit | 2.0 | 45.0 | * |