| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | HENEICOSANE | Fruit | -- | -- | * | |
| 0 | HEPTADECANE | Fruit | -- | -- | * | |
| 0 | HEPTANOIC-ACID | Fruit | -- | -- | * | |
| 31 | HESPERIDIN | Fruit | -- | -- | * | |
| 0 | HEXADECANE | Fruit | -- | -- | * | |
| 2 | HEXANOIC-ACID | Fruit | -- | -- | * | |
| 7 | HISTIDINE | Fruit | 410.0 | 3346.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
| 0 | HOMOCAPSAICIN | Fruit | 2.0 | 90.0 | * | |
| 0 | HOMODIHYDROCAPSAICIN | Fruit | 2.0 | 90.0 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | HOMODIHYDROCAPSAICIN-I | Fruit | -- | -- | * | |
| 0 | HYDROXY-ALPHA-CAROTENE | Fruit | -- | -- | * | |
| 6 | IRON | Fruit | 7.0 | 135.0 | 0.01 | * |
| 2 | ISOBUTYRIC-ACID | Resin, Exudate, Sap | -- | -- | * | |
| 0 | ISOHEXANOIC-ACID | Resin, Exudate, Sap | -- | -- | * | |
| 0 | ISOHEXYL-ISOCAPROATE | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 3 | ISOLEUCINE | Fruit | 650.0 | 5304.0 | 0.5 | USDA's Ag Handbook 8 and sequelae) |
| 0 | ISOTHUJONE | Fruit | -- | -- | * | |
| 5 | ISOVALERIC-ACID | Resin, Exudate, Sap | -- | -- | * | |
| 75 | KAEMPFEROL | Anther | -- | -- | * | |
| 0 | LATOXANTHIN | Fruit | -- | -- | * |