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Activities: 770
All Chemicals: 244
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 DECANOIC-ACID-VANILLYLAMIDE Fruit 1.0 68.0 *
8 DELTA-3-CARENE Fruit -- -- *
1 DIHYDROCAPSAICIN Pericarp -- -- *
1 DIHYDROCAPSAICIN Fruit 75.0 1628.0 *
0 EO Fruit -- 16000.0 -0.51 *
0 ERIODICTIN Fruit -- -- *
0 ETHYL-DODECANOATE Fruit -- -- *
0 ETHYL-OCTANOATE Fruit -- -- *
0 ETHYL-TETRADECANOATE Fruit -- -- *
0 FAT Seed 100000.0 150000.0 -0.61 *
0 FAT Fruit 1000.0 16320.0 -0.52 *
61 FERULIC-ACID Fruit -- -- *
15 FIBER Fruit 18000.0 146880.0 0.05 *
15 FOLACIN Fruit -- 2.0 -0.02 USDA's Ag Handbook 8 and sequelae)
0 FOLIAXANTHIN Fruit -- -- *
1 GALACTOSE Fruit -- -- *
2 GERANYL-ACETONE Fruit -- -- *
7 GLUCOSE Fruit -- -- *
8 GLUTAMIC-ACID Fruit 2640.0 21542.0 0.65 USDA's Ag Handbook 8 and sequelae)
12 GLYCINE Fruit 740.0 6038.0 0.94 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.