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Activities: 770
All Chemicals: 244
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# Activity Chemical Low PPM High PPM StdDev *Reference
176 QUERCETIN Fruit -- 63.0 -0.46 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
112 ASCORBIC-ACID Fruit 350.0 23000.0 1.15 *
102 CAFFEIC-ACID Fruit -- 32.0 -0.33 *
93 TOCOPHEROL Fruit -- 24.0 -0.49 *
87 RUTIN Fruit -- 487.0 -0.6 Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
77 ZINC Fruit 3.0 24.0 -0.19 USDA's Ag Handbook 8 and sequelae)
77 CHLOROGENIC-ACID Stem -- -- *
77 CHLOROGENIC-ACID Fruit -- -- *
75 KAEMPFEROL Anther -- -- *
67 1,8-CINEOLE Fruit -- -- *
65 MAGNESIUM Fruit 230.0 2203.0 0.03 USDA's Ag Handbook 8 and sequelae)
61 FERULIC-ACID Fruit -- -- *
60 LIMONENE Fruit -- -- *
53 BETA-CAROTENE Fruit 1.0 38.0 -0.08 *
47 BETA-SITOSTEROL Fruit 60.0 70.0 -0.7 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
44 CAPSAICIN Fruit 100.0 17900.0 1.0 *
44 CAPSAICIN Pericarp -- -- *
44 CAPSAICIN Tissue Culture -- -- *
44 CAPSAICIN Seed -- 5.0 *
44 SCOPOLETIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.