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Activities: 770
All Chemicals: 244
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ZUCAPSAICIN Fruit -- -- *
77 ZINC Fruit 3.0 24.0 -0.19 USDA's Ag Handbook 8 and sequelae)
5 ZEAXANTHIN Fruit -- -- *
3 XYLOSE Fruit -- -- *
0 XANTHOPHYLL-EPOXIDE Fruit -- -- *
0 WATER Fruit 70000.0 889550.0 0.52 *
0 VIT-B-6 Fruit 3.0 23.0 2.49 USDA's Ag Handbook 8 and sequelae)
2 VIOLAXANTHIN Fruit -- -- *
1 VANILLYL-AMINE Fruit -- -- *
0 VANILLYL-AMIDE Fruit -- -- *
3 VALINE Fruit 840.0 6854.0 0.5 USDA's Ag Handbook 8 and sequelae)
9 VALERIC-ACID Resin, Exudate, Sap -- -- *
8 TYROSINE Fruit 420.0 3427.0 0.42 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 260.0 2122.0 1.78 USDA's Ag Handbook 8 and sequelae)
0 TRANS-2-HEXEN-1-OL Fruit -- -- *
1 TOLUENE Fruit -- -- *
93 TOCOPHEROL Fruit -- 24.0 -0.49 *
0 TITANIUM Fruit -- -- *
17 THUJONE Fruit -- -- *
4 THREONINE Fruit 740.0 6038.0 1.26 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.