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Activities: 770
All Chemicals: 244
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 70000.0 889550.0 0.52 *
0 CARBOHYDRATES Fruit 87000.0 849000.0 0.35 *
0 PROTEIN Fruit 11000.0 163200.0 0.72 *
0 FAT Seed 100000.0 150000.0 -0.61 *
15 FIBER Fruit 18000.0 146880.0 0.05 *
0 ASH Fruit 6000.0 65000.0 0.22 *
14 POTASSIUM Fruit 2600.0 34272.0 1.45 *
3 ASPARTIC-ACID Fruit 2860.0 23338.0 1.73 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 350.0 23000.0 1.15 *
8 GLUTAMIC-ACID Fruit 2640.0 21542.0 0.65 USDA's Ag Handbook 8 and sequelae)
44 CAPSAICIN Fruit 100.0 17900.0 1.0 *
0 FAT Fruit 1000.0 16320.0 -0.52 *
0 EO Fruit -- 16000.0 -0.51 *
2 LEUCINE Fruit 1050.0 8568.0 0.74 USDA's Ag Handbook 8 and sequelae)
27 LINOLEIC-ACID Fruit 1040.0 8486.0 -0.24 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 960.0 7834.0 0.94 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 890.0 7262.0 0.82 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 870.0 7099.0 0.85 *
3 VALINE Fruit 840.0 6854.0 0.5 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 820.0 6691.0 1.17 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.