# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 70000.0 | 889550.0 | 0.52 | * |
0 | CARBOHYDRATES | Fruit | 87000.0 | 849000.0 | 0.35 | * |
0 | PROTEIN | Fruit | 11000.0 | 163200.0 | 0.72 | * |
0 | FAT | Seed | 100000.0 | 150000.0 | -0.61 | * |
15 | FIBER | Fruit | 18000.0 | 146880.0 | 0.05 | * |
0 | ASH | Fruit | 6000.0 | 65000.0 | 0.22 | * |
14 | POTASSIUM | Fruit | 2600.0 | 34272.0 | 1.45 | * |
3 | ASPARTIC-ACID | Fruit | 2860.0 | 23338.0 | 1.73 | USDA's Ag Handbook 8 and sequelae) |
112 | ASCORBIC-ACID | Fruit | 350.0 | 23000.0 | 1.15 | * |
8 | GLUTAMIC-ACID | Fruit | 2640.0 | 21542.0 | 0.65 | USDA's Ag Handbook 8 and sequelae) |
44 | CAPSAICIN | Fruit | 100.0 | 17900.0 | 1.0 | * |
0 | FAT | Fruit | 1000.0 | 16320.0 | -0.52 | * |
0 | EO | Fruit | -- | 16000.0 | -0.51 | * |
2 | LEUCINE | Fruit | 1050.0 | 8568.0 | 0.74 | USDA's Ag Handbook 8 and sequelae) |
27 | LINOLEIC-ACID | Fruit | 1040.0 | 8486.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
14 | ARGININE | Fruit | 960.0 | 7834.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
4 | LYSINE | Fruit | 890.0 | 7262.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
0 | PROLINE | Fruit | 870.0 | 7099.0 | 0.85 | * |
3 | VALINE | Fruit | 840.0 | 6854.0 | 0.5 | USDA's Ag Handbook 8 and sequelae) |
3 | ALANINE | Fruit | 820.0 | 6691.0 | 1.17 | USDA's Ag Handbook 8 and sequelae) |