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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
9 OXALIC-ACID Fruit 257.0 1171.0 -0.24 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
9 BETA-AMYRIN Seed -- -- *
9 CAMPHENE Fruit -- -- *
8 GLUTAMIC-ACID Fruit 1120.0 15277.0 0.16 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 180.0 2455.0 0.02 USDA's Ag Handbook 8 and sequelae)
8 P-CRESOL Fruit -- -- *
8 DELTA-3-CARENE Fruit -- -- *
8 STEARIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
8 STEARIC-ACID Fruit 160.0 2180.0 -0.13 USDA's Ag Handbook 8 and sequelae)
7 SALICYLATES Fruit 6.0 100.0 -0.05 *
7 GLUCOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
7 CYCLOARTENOL Seed -- -- *
7 PHENYLALANINE Fruit 260.0 3546.0 0.08 USDA's Ag Handbook 8 and sequelae)
7 ALPHA-CAROTENE Fruit 0.2 20.0 2.44 *
7 HISTIDINE Fruit 170.0 2319.0 0.43 *
6 RISHITIN Tissue Culture -- -- *
6 PROPIONIC-ACID Fruit -- -- *
6 IRON Fruit 4.0 14.0 -0.47 *
6 ETHYL-ACETATE Fruit -- -- *
6 O-CRESOL Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.