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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CAPSIAMIDE Fruit 20.0 200.0 Chemical Constituents of Oriental Herbs (3 diff. books)
21 CHLOROPHYLL Fruit -- 195.0 0.22 *
0 CAPSANTHIN-5,6-EPOXIDE Fruit -- 185.0 *
12 STIGMASTEROL Fruit 10.0 180.0 1.32 *
0 CAPSANTHIN-3,6-EPOXIDE Fruit -- 165.0 *
1 ANTHERAXANTHIN Fruit 0.5 165.0 *
0 KARPOXANTHIN Fruit 0.5 150.0 *
0 9-CIS-CAPSANTHIN Fruit 0.5 140.0 *
6 MYRISTIC-ACID Fruit 10.0 136.0 -0.26 *
0 BROMINE Fruit 0.1 111.0 3.33 ACTA AGRIC SCAND SUPPL 22: 1980
0 CUCURBITAXANTHIN-B Fruit -- 110.0 *
0 LUTEOXANTHIN-2 Fruit 7.0 110.0 *
19 ACETYL-CHOLINE Seed -- 105.0 0.58 *
1 CAPSIANOSIDE-C Fruit 35.0 103.0 *
7 SALICYLATES Fruit 6.0 100.0 -0.05 *
53 BETA-CAROTENE Fruit 25.0 95.0 0.03 *
0 HOMODIHYDROCAPSAICIN Fruit 2.0 90.0 *
0 HOMOCAPSAICIN Fruit 2.0 90.0 *
39 NIACIN Fruit 21.0 80.0 0.26 *
25 P-COUMARIC-ACID Fruit -- 79.0 -0.34 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.