# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | 4-METHYL-PENTANOIC-ACID | Fruit | -- | -- | * | |
0 | 4-METHYLPENTADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
0 | 4-METHYLTETRADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
0 | 4-METHYLTRIDECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
0 | 5,6-DIHYDROXY-5,6-DIHYDRO-ZEAXANTHIN | Fruit | -- | -- | * | |
0 | 5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL | Seed | -- | -- | * | |
0 | 5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE | Fruit | -- | -- | * | |
0 | 5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
0 | 5-HYDROXYCAPSANTHIN | Fruit | -- | -- | Jim Duke's personal files. | |
0 | 5-METHYL-2-FURFURAL | Fruit | -- | -- | * | |
0 | 5-METHYL-FURFURAL | Fruit | -- | -- | * | |
0 | 9-CIS-CAPSANTHIN | Fruit | 0.5 | 140.0 | * | |
0 | 9-CIS-ZEAXANTHIN | Fruit | 2.0 | 32.0 | * | |
16 | ACETIC-ACID | Fruit | -- | -- | * | |
0 | ACETOIN | Fruit | -- | -- | * | |
19 | ACETYL-CHOLINE | Seed | -- | 105.0 | 0.58 | * |
19 | ACETYL-CHOLINE | Pericarp | -- | 15.0 | -1.0 | * |
0 | ACETYLFURAN | Fruit | -- | -- | * | |
3 | ALANINE | Fruit | 350.0 | 4774.0 | 0.42 | * |
7 | ALPHA-CAROTENE | Fruit | 0.2 | 20.0 | 2.44 | * |