| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | CAPSICOSIDE-A-1 | Root | -- | 530.0 | * | |
| 2 | CAMPESTEROL | Fruit | 20.0 | 530.0 | 3.84 | * |
| 2 | BETA-CRYPTOXANTHIN | Fruit | 1.0 | 510.0 | 1.0 | * |
| 26 | SOLANINE | Leaf | -- | 500.0 | -1.0 | * |
| 2 | PALMITOLEIC-ACID | Fruit | 30.0 | 409.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| 0 | N-(13-METHYLTETRADECYL)ACETAMIDE | Fruit | 300.0 | 400.0 | * | |
| 0 | CUCURBITACHROME | Fruit | -- | 400.0 | * | |
| 0 | AMMONIA | Fruit | -- | 382.0 | 1.0 | * |
| 0 | AMMONIA(NH3) | Fruit | -- | 382.0 | * | |
| 0 | NH3 | Fruit | -- | 382.0 | * | |
| 20 | CHOLINE | Seed | -- | 360.0 | -1.24 | * |
| 0 | NORDIHYDROCAPSAICIN | Fruit | 15.0 | 335.0 | * | |
| 0 | CAPSIANSIDE-A | Fruit | -- | 300.0 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 20 | CHOLINE | Pericarp | -- | 297.0 | -1.0 | * |
| 0 | MUTATOXANTHIN-2 | Fruit | 0.5 | 295.0 | * | |
| 32 | ALPHA-TOCOPHEROL | Fruit | 22.0 | 284.0 | 3.25 | * |
| 1 | CAPSORUBIN | Fruit | -- | 260.0 | * | |
| 1 | CAPSIANOSIDE-A | Fruit | 33.0 | 250.0 | * | |
| 0 | 13-CIS-CAPSANTHIN | Fruit | -- | 205.0 | * | |
| 2 | VIOLAXANTHIN | Fruit | 2.0 | 205.0 | * |