| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 22 | MYRCENE | Fruit | -- | -- | * | |
| 22 | TETRAMETHYL-PYRAZINE | Fruit | -- | -- | * | |
| 21 | CHLOROPHYLL | Fruit | -- | 195.0 | 0.22 | * |
| 21 | LUPEOL | Seed | -- | -- | * | |
| 20 | CHOLINE | Seed | -- | 360.0 | -1.24 | * |
| 20 | CHOLINE | Pericarp | -- | 297.0 | -1.0 | * |
| 19 | ACETYL-CHOLINE | Seed | -- | 105.0 | 0.58 | * |
| 19 | ACETYL-CHOLINE | Pericarp | -- | 15.0 | -1.0 | * |
| 18 | SOLASODINE | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 18 | OLEIC-ACID | Seed | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 18 | CINNAMIC-ACID | Tissue Culture | -- | -- | * | |
| 18 | OLEIC-ACID | Fruit | 270.0 | 3582.0 | -0.45 | * |
| 18 | GUAIACOL | Fruit | -- | -- | * | |
| 16 | P-CYMENE | Fruit | -- | -- | * | |
| 16 | ACETIC-ACID | Fruit | -- | -- | * | |
| 15 | FOLACIN | Fruit | -- | 3.0 | 0.39 | USDA's Ag Handbook 8 and sequelae) |
| 15 | FIBER | Fruit | 12000.0 | 351000.0 | 1.98 | * |
| 15 | METHIONINE | Fruit | 100.0 | 1364.0 | 0.5 | USDA's Ag Handbook 8 and sequelae) |
| 15 | LUTEIN | Fruit | -- | 50.0 | 3.49 | * |
| 15 | RIBOFLAVIN | Fruit | -- | 19.0 | 3.0 | * |