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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 CAPSANTHIN Fruit 1.0 2820.0 *
8 TYROSINE Fruit 180.0 2455.0 0.02 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 190.0 2440.0 0.71 *
65 MAGNESIUM Fruit 604.0 2340.0 0.1 *
7 HISTIDINE Fruit 170.0 2319.0 0.43 *
2 CYSTINE Fruit 160.0 2182.0 1.2 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 160.0 2180.0 -0.13 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 90.0 1750.0 1.04 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
1 DIHYDROCAPSAICIN Fruit 75.0 1628.0 *
5 ZEAXANTHIN Fruit 1.4 1525.0 1.0 *
29 TRYPTOPHAN Fruit 110.0 1500.0 0.91 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 100.0 1364.0 0.5 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit 60.0 1190.0 0.77 *
9 OXALIC-ACID Fruit 257.0 1171.0 -0.24 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
0 CAPSICOSIDE-B-1 Root -- 620.0 *
0 CUCURBITAXANTHIN-A Fruit 1.0 610.0 *
0 CAPSICOSIDE-C-1 Root -- 600.0 *
1 SODIUM Fruit 152.0 590.0 -0.13 *
44 CAPSAICIN Tissue Culture -- 590.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.