| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | CAPSANTHIN | Fruit | 1.0 | 2820.0 | * | |
| 8 | TYROSINE | Fruit | 180.0 | 2455.0 | 0.02 | USDA's Ag Handbook 8 and sequelae) |
| 14 | SULFUR | Fruit | 190.0 | 2440.0 | 0.71 | * |
| 65 | MAGNESIUM | Fruit | 604.0 | 2340.0 | 0.1 | * |
| 7 | HISTIDINE | Fruit | 170.0 | 2319.0 | 0.43 | * |
| 2 | CYSTINE | Fruit | 160.0 | 2182.0 | 1.2 | USDA's Ag Handbook 8 and sequelae) |
| 8 | STEARIC-ACID | Fruit | 160.0 | 2180.0 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
| 2 | PHYTOSTEROLS | Fruit | 90.0 | 1750.0 | 1.04 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 28 | CALCIUM | Fruit | 431.0 | 1670.0 | -0.5 | * |
| 1 | DIHYDROCAPSAICIN | Fruit | 75.0 | 1628.0 | * | |
| 5 | ZEAXANTHIN | Fruit | 1.4 | 1525.0 | 1.0 | * |
| 29 | TRYPTOPHAN | Fruit | 110.0 | 1500.0 | 0.91 | USDA's Ag Handbook 8 and sequelae) |
| 15 | METHIONINE | Fruit | 100.0 | 1364.0 | 0.5 | USDA's Ag Handbook 8 and sequelae) |
| 47 | BETA-SITOSTEROL | Fruit | 60.0 | 1190.0 | 0.77 | * |
| 9 | OXALIC-ACID | Fruit | 257.0 | 1171.0 | -0.24 | Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp. |
| 0 | CAPSICOSIDE-B-1 | Root | -- | 620.0 | * | |
| 0 | CUCURBITAXANTHIN-A | Fruit | 1.0 | 610.0 | * | |
| 0 | CAPSICOSIDE-C-1 | Root | -- | 600.0 | * | |
| 1 | SODIUM | Fruit | 152.0 | 590.0 | -0.13 | * |
| 44 | CAPSAICIN | Tissue Culture | -- | 590.0 | * |