| 0 |
NITROGEN |
Fruit | 1900.0 |
23330.0 |
0.61 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
CAPSICOSIDE A-3 |
Root | -- |
-- |
|
*
|
|
|
| 0 |
24-(R)-ETHYL-LOPHENOL |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
N-NITROSO-PYRROLIDINE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CARBOHYDRATES |
Fruit | 175956.0 |
682000.0 |
-0.54 |
*
|
|
|
| 0 |
THIAMINE |
Fruit | 1.0 |
4.2 |
0.35 |
*
|
|
|
| 0 |
MARGARIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
HEXADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
CYCLOHEXANONE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
LATOXANTHIN |
Fruit | 1.0 |
25.0 |
|
*
|
|
|
| 0 |
CAPSIANOSIDE-III |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
LINOLENIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
ASH |
Fruit | 13416.0 |
52000.0 |
-0.12 |
*
|
|
|
| 0 |
WATER |
Fruit | 742000.0 |
937000.0 |
0.72 |
*
|
|
|
| 0 |
4-METHYL-1-PENTYL-2-METHYL-BUTYRATE |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
2-HEXANONE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CIS-BETA-CAROTENE |
Fruit | 1.0 |
60.0 |
|
*
|
|
|
| 0 |
HOMOCAPSAICIN |
Resin, Exudate, Sap | -- |
3000.0 |
|
*
|
|
|
| 0 |
3-METHYL-1-PENTYL-3-METHYL-BUTYRATE |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
PROTEIN |
Fruit | 35862.0 |
139000.0 |
0.4 |
*
|
|
|