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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 NITROGEN Fruit 1900.0 23330.0 0.61 ACTA AGRIC SCAND SUPPL 22: 1980
0 CAPSICOSIDE A-3 Root -- -- *
0 24-(R)-ETHYL-LOPHENOL Seed -- -- *
0 N-NITROSO-PYRROLIDINE Fruit -- -- *
0 CARBOHYDRATES Fruit 175956.0 682000.0 -0.54 *
0 THIAMINE Fruit 1.0 4.2 0.35 *
0 MARGARIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 HEXADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 CYCLOHEXANONE Fruit -- -- *
0 LATOXANTHIN Fruit 1.0 25.0 *
0 CAPSIANOSIDE-III Fruit -- -- *
0 LINOLENIC-ACID Fruit -- -- *
0 ASH Fruit 13416.0 52000.0 -0.12 *
0 WATER Fruit 742000.0 937000.0 0.72 *
0 4-METHYL-1-PENTYL-2-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 2-HEXANONE Fruit -- -- *
0 CIS-BETA-CAROTENE Fruit 1.0 60.0 *
0 HOMOCAPSAICIN Resin, Exudate, Sap -- 3000.0 *
0 3-METHYL-1-PENTYL-3-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 PROTEIN Fruit 35862.0 139000.0 0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.