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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
24 BENZALDEHYDE Fruit -- -- *
25 P-COUMARIC-ACID Fruit -- 79.0 -0.34 *
26 SOLANINE Leaf -- 500.0 -1.0 *
26 PHENOL Fruit -- -- *
26 SOLANINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
27 LINOLEIC-ACID Fruit 2190.0 29871.0 0.07 *
28 ALPHA-PINENE Fruit -- -- *
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
28 PULEGONE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
29 TRYPTOPHAN Fruit 110.0 1500.0 0.91 USDA's Ag Handbook 8 and sequelae)
31 CARYOPHYLLENE Fruit -- -- *
31 THIAMIN Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
31 HESPERIDIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
32 ALPHA-TOCOPHEROL Fruit 22.0 284.0 3.25 *
34 MYRICETIN Fruit -- 1.0 -0.69 *
39 NIACIN Fruit 21.0 80.0 0.26 *
44 CAPSAICIN Resin, Exudate, Sap -- 634000.0 *
44 SCOPOLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
44 CAPSAICIN Tissue Culture -- 590.0 *
44 CAPSAICIN Fruit 100.0 4000.0 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.