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Activities: 784

Chemicals w/Activities: 174

All Chemicals: 416

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
24	24	BENZALDEHYDE	Fruit	--	--		*

25	25	P-COUMARIC-ACID	Fruit	--	79.0	-0.34	*

26	26	SOLANINE	Leaf	--	500.0	-1.0	*

26	26	PHENOL	Fruit	--	--		*

26	26	SOLANINE	Fruit	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

27	27	LINOLEIC-ACID	Fruit	2190.0	29871.0	0.07	*

28	28	ALPHA-PINENE	Fruit	--	--		*

28	28	CALCIUM	Fruit	431.0	1670.0	-0.5	*

28	28	PULEGONE	Fruit	--	--		Chemical Constituents of Oriental Herbs (3 diff. books)

29	29	TRYPTOPHAN	Fruit	110.0	1500.0	0.91	USDA's Ag Handbook 8 and sequelae)

31	31	CARYOPHYLLENE	Fruit	--	--		*

31	31	THIAMIN	Fruit	1.0	15.0	1.24	USDA's Ag Handbook 8 and sequelae)

31	31	HESPERIDIN	Fruit	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

32	32	ALPHA-TOCOPHEROL	Fruit	22.0	284.0	3.25	*

34	34	MYRICETIN	Fruit	--	1.0	-0.69	*

39	39	NIACIN	Fruit	21.0	80.0	0.26	*

44	44	CAPSAICIN	Resin, Exudate, Sap	--	634000.0		*

44	44	SCOPOLETIN	Fruit	--	--		CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

44	44	CAPSAICIN	Tissue Culture	--	590.0		*

44	44	CAPSAICIN	Fruit	100.0	4000.0	-1.0	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.