| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | HOMODIHYDROCAPSAICIN | Fruit | 2.0 | 90.0 | * | |
| 0 | PORPHOBILINOGEN-OXYGENASE | Leaf | -- | -- | * | |
| 0 | SULFOQUINOVOSYL-DIACYL-GLYCEROL | Leaf | -- | -- | * | |
| 0 | NEO-BETA-CAROTENE | Plant | -- | -- | * | |
| 0 | 5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE | Fruit | -- | -- | * | |
| 0 | 2-METHYL-BUTAN-1-OL | Fruit | -- | -- | * | |
| 0 | BROMINE | Fruit | 0.1 | 111.0 | 3.33 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | GRAMISTEROL | Seed | -- | -- | * | |
| 0 | KARPOXANTHIN | Fruit | 0.5 | 150.0 | * | |
| 0 | 4-METHYL-HEXADECANE | Fruit | -- | -- | * | |
| 0 | CAPSICOSIDE | Seed | -- | -- | * | |
| 0 | DEHYDROASCORBIC-ACID | Fruit | -- | 20000.0 | 1.73 | * |
| 0 | 3-METHYL-PENTAN-3-OL | Fruit | -- | -- | * | |
| 0 | CAPSICOSIDE-A-1 | Root | -- | 530.0 | * | |
| 0 | LEAD | Fruit | 0.004 | 2.0 | -0.37 | * |
| 0 | 1-O-CAFFEOYL-BETA-D-GLUCOSE | Fruit | -- | -- | * | |
| 0 | BARIUM | Fruit | 2.0 | 8.0 | -0.89 | * |
| 0 | FIBER(CRUDE) | Fruit | -- | 258000.0 | 1.53 | * |
| 0 | 1-METHYLPYRROLE-KETONE | Fruit | -- | -- | * | |
| 0 | OCTANE | Fruit | -- | -- | * |