|
6
|
6
|
PROPIONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
CYCLOARTENOL |
Seed | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 260.0 |
3546.0 |
0.08 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | 0.2 |
20.0 |
2.44 |
*
|
|
|
|
7
|
7
|
HISTIDINE |
Fruit | 170.0 |
2319.0 |
0.43 |
*
|
|
|
|
7
|
7
|
SALICYLATES |
Fruit | 6.0 |
100.0 |
-0.05 |
*
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
8
|
8
|
P-CRESOL |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
DELTA-3-CARENE |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 160.0 |
2180.0 |
-0.13 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 1120.0 |
15277.0 |
0.16 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
8
|
8
|
TYROSINE |
Fruit | 180.0 |
2455.0 |
0.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
9
|
9
|
OXALIC-ACID |
Fruit | 257.0 |
1171.0 |
-0.24 |
Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Seed | -- |
-- |
|
*
|
|
|
|
9
|
9
|
CAMPHENE |
Fruit | -- |
-- |
|
*
|
|
|
|
9
|
9
|
TERPINOLENE |
Fruit | -- |
-- |
|
*
|
|
|
|
10
|
10
|
PIPERIDINE |
Fruit | -- |
5.2 |
-1.41 |
*
|
|
|
|
11
|
11
|
LITHIUM |
Fruit | 0.284 |
0.4 |
-0.56 |
*
|
|
|
|
11
|
11
|
MALTOL |
Fruit | -- |
-- |
|
*
|
|
|