| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | CUCURBITAXANTHIN-B | Fruit | -- | 110.0 | * | |
| 0 | CAPSANTHIN-5,6-EPOXIDE | Fruit | -- | 185.0 | * | |
| 0 | CAPSICOSIN | Plant | -- | -- | * | |
| 0 | N-PENTYL-AMINE | Fruit | -- | 3.0 | 1.0 | * |
| 0 | 3-METHYL-1-PENTYL-3-METHYL-BUTYRATE | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 0 | MUTATOXANTHIN-1 | Fruit | -- | 40.0 | * | |
| 0 | NONADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | CARBOHYDRATES | Fruit | 175956.0 | 682000.0 | -0.54 | * |
| 0 | 9-CIS-CAPSANTHIN | Fruit | 0.5 | 140.0 | * | |
| 0 | DI-N-PROPYL-AMINE | Fruit | -- | 0.3 | * | |
| 0 | HEXAN-1-AL | Fruit | -- | -- | * | |
| 0 | 1-HYDROXY-PROPAN-2-ONE | Fruit | -- | -- | * | |
| 0 | CAPSIANOSIDE-III | Fruit | -- | -- | * | |
| 0 | ASH | Fruit | 13416.0 | 52000.0 | -0.12 | * |
| 0 | XANTHOPHYLL-EPOXIDE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | 5-METHYL-2-FURFURAL | Fruit | -- | -- | * | |
| 0 | CAPSICOSIDE C-2 | Root | -- | -- | * | |
| 0 | 2-PENTYLPYRIDINE | Fruit | -- | -- | * | |
| 0 | PHOSPHATIDYL-GLYCEROL | Fruit | -- | -- | * | |
| 0 | CYCLOHEXANONE | Fruit | -- | -- | * |