| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | N-PENTYL-AMINE | Fruit | -- | 3.0 | 1.0 | * |
| 0 | 3-ISOPROPYL-2-METHOXYPYRAZINE | Fruit | -- | -- | * | |
| 0 | CAPSIANOSIDE-III | Fruit | -- | -- | * | |
| 0 | L-ASPARIGINASE | Fruit | -- | -- | * | |
| 0 | RUBIDIUM | Fruit | 0.38 | 10.0 | -0.68 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | ASH | Fruit | 13416.0 | 52000.0 | -0.12 | * |
| 0 | N-VANILLYL-N-NONAMIDE | Resin, Exudate, Sap | -- | -- | * | |
| 0 | FAT | Fruit | 2000.0 | 144000.0 | 0.46 | * |
| 0 | NONANOIC-ACID-VANILLYLAMIDE | Fruit | 2.0 | 45.0 | * | |
| 0 | BUTANE-1,3-DIOL | Fruit | -- | -- | * | |
| 0 | 5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | 2-PENTYL-FURAN | Fruit | -- | -- | * | |
| 0 | TETRADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | CYCLOVIOLAXANTHIN | Fruit | -- | 70.0 | * | |
| 0 | HEXAN-1-AL | Fruit | -- | -- | * | |
| 0 | PHOSPHODIESTERASE | Tissue Culture | -- | -- | * | |
| 0 | 2-METHYL-PROPANAL | Fruit | -- | -- | * | |
| 0 | AUROXANTHIN-1 | Fruit | -- | 0.5 | * | |
| 0 | CAPSICOSIDE E | Root | -- | -- | * | |
| 0 | 4-ALPHA-24-DIMETHYL-CHOLESTA-7,24-DIEN-3-BETA-OL | Seed | -- | -- | * |