| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | DIHYDROCAPSAICIN | Fruit | 75.0 | 1628.0 | * | |
| 1 | CAPSIANOSIDE-D | Fruit | 21.0 | 38.0 | * | |
| 1 | BEHENIC-ACID | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 1 | RUBIXANTHIN | Fruit | -- | -- | * | |
| 1 | CAPSIANOSIDE-C | Fruit | 35.0 | 103.0 | * | |
| 1 | DIHYDROCAPSAICIN | Tissue Culture | -- | -- | * | |
| 1 | SERINE | Fruit | 340.0 | 4638.0 | 0.35 | * |
| 2 | CYSTINE | Fruit | 160.0 | 2182.0 | 1.2 | USDA's Ag Handbook 8 and sequelae) |
| 2 | MOLYBDENUM | Fruit | -- | 15.0 | 2.52 | * |
| 2 | HEXANOIC-ACID | Fruit | -- | -- | * | |
| 2 | ASPARAGINE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 2 | PHYTOSTEROLS | Fruit | 90.0 | 1750.0 | 1.04 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 2 | ALPHA-CRYPTOXANTHIN | Fruit | 1.0 | 25.0 | * | |
| 2 | CAPSANTHIN | Fruit | 1.0 | 2820.0 | * | |
| 2 | ARSENIC | Fruit | 0.004 | 0.015 | -0.52 | * |
| 2 | BETA-CRYPTOXANTHIN | Fruit | 1.0 | 510.0 | 1.0 | * |
| 2 | CAMPESTEROL | Fruit | 20.0 | 530.0 | 3.84 | * |
| 2 | ALPHA-CRYPTOXANTHIN | Plant | -- | -- | * | |
| 2 | CRYPTOXANTHIN | Fruit | -- | -- | * | |
| 2 | NEOXANTHIN | Fruit | -- | 18.0 | 1.0 | * |