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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PHOSPHODIESTERASE Tissue Culture -- -- *
0 CYCLOPENTANOL Fruit -- -- *
0 CAPSIANOSIDE-IV Fruit -- 9.0 *
0 NH3 Fruit -- 382.0 *
0 CUCURBITAXANTHIN-B Fruit -- 110.0 *
0 CAPSANTHIN-5,6-EPOXIDE Fruit -- 185.0 *
0 CAPSICOSIN Plant -- -- *
0 N-PENTYL-AMINE Fruit -- 3.0 1.0 *
0 L-ASPARIGINASE Fruit -- -- *
0 FAT Fruit 2000.0 144000.0 0.46 *
0 4-METHYL-1-PENTYL-2-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 BUTANAL-2-METHYL Fruit -- -- *
0 2-HEXANONE Fruit -- -- *
0 DI-N-PROPYL-AMINE Fruit -- 0.3 *
0 HEXAN-1-AL Fruit -- -- *
0 1-HYDROXY-PROPAN-2-ONE Fruit -- -- *
0 3-METHYL-1-PENTYL-3-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 MUTATOXANTHIN-1 Fruit -- 40.0 *
0 NONADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 CARBOHYDRATES Fruit 175956.0 682000.0 -0.54 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.