| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | PHOSPHODIESTERASE | Tissue Culture | -- | -- | * | |
| 0 | CYCLOPENTANOL | Fruit | -- | -- | * | |
| 0 | CAPSIANOSIDE-IV | Fruit | -- | 9.0 | * | |
| 0 | NH3 | Fruit | -- | 382.0 | * | |
| 0 | CUCURBITAXANTHIN-B | Fruit | -- | 110.0 | * | |
| 0 | CAPSANTHIN-5,6-EPOXIDE | Fruit | -- | 185.0 | * | |
| 0 | CAPSICOSIN | Plant | -- | -- | * | |
| 0 | N-PENTYL-AMINE | Fruit | -- | 3.0 | 1.0 | * |
| 0 | L-ASPARIGINASE | Fruit | -- | -- | * | |
| 0 | FAT | Fruit | 2000.0 | 144000.0 | 0.46 | * |
| 0 | 4-METHYL-1-PENTYL-2-METHYL-BUTYRATE | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 0 | BUTANAL-2-METHYL | Fruit | -- | -- | * | |
| 0 | 2-HEXANONE | Fruit | -- | -- | * | |
| 0 | DI-N-PROPYL-AMINE | Fruit | -- | 0.3 | * | |
| 0 | HEXAN-1-AL | Fruit | -- | -- | * | |
| 0 | 1-HYDROXY-PROPAN-2-ONE | Fruit | -- | -- | * | |
| 0 | 3-METHYL-1-PENTYL-3-METHYL-BUTYRATE | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 0 | MUTATOXANTHIN-1 | Fruit | -- | 40.0 | * | |
| 0 | NONADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | CARBOHYDRATES | Fruit | 175956.0 | 682000.0 | -0.54 | * |