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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
39 NIACIN Fruit 21.0 80.0 0.26 *
34 MYRICETIN Fruit -- 1.0 -0.69 *
32 ALPHA-TOCOPHEROL Fruit 22.0 284.0 3.25 *
31 HESPERIDIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
31 CARYOPHYLLENE Fruit -- -- *
31 THIAMIN Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 110.0 1500.0 0.91 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
28 PULEGONE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
28 ALPHA-PINENE Fruit -- -- *
27 LINOLEIC-ACID Fruit 2190.0 29871.0 0.07 *
26 SOLANINE Leaf -- 500.0 -1.0 *
26 PHENOL Fruit -- -- *
26 SOLANINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
25 P-COUMARIC-ACID Fruit -- 79.0 -0.34 *
24 BENZALDEHYDE Fruit -- -- *
24 CHROMIUM Fruit -- -- -0.51 *
23 TERPINEN-4-OL Fruit -- -- *
23 ALPHA-TERPINEOL Fruit -- -- *
23 CITRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.