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Activities: 784

Chemicals w/Activities: 174

All Chemicals: 416

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	CAROTENOIDS	Fruit	115.0	9945.0	1.91	*

13	13	PALMITIC-ACID	Fruit	500.0	6820.0	-0.26	*

2	2	LEUCINE	Fruit	440.0	6002.0	0.19	USDA's Ag Handbook 8 and sequelae)

14	14	ARGININE	Fruit	410.0	5592.0	0.34	USDA's Ag Handbook 8 and sequelae)

4	4	LYSINE	Fruit	380.0	5183.0	0.28	USDA's Ag Handbook 8 and sequelae)

0	PROLINE	Fruit	370.0	5047.0	0.29	*

0	EO	Fruit	1290.0	5000.0	-0.72	*

3	3	VALINE	Fruit	360.0	4910.0	0.09	*

3	3	ALANINE	Fruit	350.0	4774.0	0.42	*

1	1	SERINE	Fruit	340.0	4638.0	0.35	*

12	12	GLYCINE	Fruit	310.0	4228.0	0.24	*

4	4	THREONINE	Fruit	310.0	4228.0	0.5	*

44	44	CAPSAICIN	Fruit	100.0	4000.0	-1.0	*

87	87	RUTIN	Fruit	--	3874.0	-0.21	Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.

3	3	ISOLEUCINE	Fruit	270.0	3683.0	0.01	USDA's Ag Handbook 8 and sequelae)

18	18	OLEIC-ACID	Fruit	270.0	3582.0	-0.45	*

7	7	PHENYLALANINE	Fruit	260.0	3546.0	0.08	USDA's Ag Handbook 8 and sequelae)

4	4	PHOSPHORUS	Fruit	784.0	3040.0	-0.05	*

15	15	ALPHA-LINOLENIC-ACID	Fruit	220.0	3001.0	0.21	USDA's Ag Handbook 8 and sequelae)

0	HOMOCAPSAICIN	Resin, Exudate, Sap	--	3000.0		*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.