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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CAROTENOIDS Fruit 115.0 9945.0 1.91 *
13 PALMITIC-ACID Fruit 500.0 6820.0 -0.26 *
2 LEUCINE Fruit 440.0 6002.0 0.19 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 410.0 5592.0 0.34 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 380.0 5183.0 0.28 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 370.0 5047.0 0.29 *
0 EO Fruit 1290.0 5000.0 -0.72 *
3 VALINE Fruit 360.0 4910.0 0.09 *
3 ALANINE Fruit 350.0 4774.0 0.42 *
1 SERINE Fruit 340.0 4638.0 0.35 *
12 GLYCINE Fruit 310.0 4228.0 0.24 *
4 THREONINE Fruit 310.0 4228.0 0.5 *
44 CAPSAICIN Fruit 100.0 4000.0 -1.0 *
87 RUTIN Fruit -- 3874.0 -0.21 Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
3 ISOLEUCINE Fruit 270.0 3683.0 0.01 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 270.0 3582.0 -0.45 *
7 PHENYLALANINE Fruit 260.0 3546.0 0.08 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 784.0 3040.0 -0.05 *
15 ALPHA-LINOLENIC-ACID Fruit 220.0 3001.0 0.21 USDA's Ag Handbook 8 and sequelae)
0 HOMOCAPSAICIN Resin, Exudate, Sap -- 3000.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.