| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | CAPSICOSIN | Plant | -- | -- | * | |
| 3 | CAPSIDIOL | Fruit | -- | 29.0 | * | |
| 3 | CAPSIDIOL | Tissue Culture | -- | -- | * | |
| 0 | CAPSOCHROME | Fruit | -- | -- | * | |
| 0 | CAPSOLUTEIN | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 1 | CAPSORUBIN | Fruit | -- | 260.0 | * | |
| 0 | CARBOHYDRATES | Fruit | 175956.0 | 682000.0 | -0.54 | * |
| 0 | CARNAUBIC-ACID | Seed | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | CAROTENOIDS | Fruit | 115.0 | 9945.0 | 1.91 | * |
| 31 | CARYOPHYLLENE | Fruit | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Leaf | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
| 21 | CHLOROPHYLL | Fruit | -- | 195.0 | 0.22 | * |
| 20 | CHOLINE | Seed | -- | 360.0 | -1.24 | * |
| 20 | CHOLINE | Pericarp | -- | 297.0 | -1.0 | * |
| 24 | CHROMIUM | Fruit | -- | -- | -0.51 | * |
| 18 | CINNAMIC-ACID | Tissue Culture | -- | -- | * | |
| 0 | CIS-13'-CAPSANTHIN | Fruit | -- | -- | * | |
| 0 | CIS-9'-CAPSANTHIN | Fruit | -- | -- | * | |
| 0 | CIS-9,10-DIHYDRO-CAPSENONE | Tissue Culture | -- | 1.0 | * |