Data Views

Activities: 784

Chemicals w/Activities: 174

All Chemicals: 416

CSV Excel PDF

Previous 1..3 4 5 6 789 10 11 12..21 Next

Show all rows. Click on column headings to sort table by that column

# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
77	77	ZINC	Fruit	2.0	7.7	-0.68	*

0	P-AMINO-BENZALDEHYDE	Root	--	6.0		*

3	3	NICKEL	Fruit	0.05	5.5	0.89	*

10	10	PIPERIDINE	Fruit	--	5.2	-1.41	*

11	11	PANTOTHENIC-ACID	Fruit	--	5.0	-0.84	USDA's Ag Handbook 8 and sequelae)

4	4	TIN	Fruit	1.3	5.0	-0.36	*

0	THIAMINE	Fruit	1.0	4.2	0.35	*

0	N-PENTYL-AMINE	Fruit	--	3.0	1.0	*

0	GROSSAMIDE	Root	--	3.0		*

15	15	FOLACIN	Fruit	--	3.0	0.39	USDA's Ag Handbook 8 and sequelae)

0	N-PROPYL-AMINE	Fruit	--	2.3		*

0	N-CIS-FERULOYL-TYRAMINE	Root	--	2.0		*

0	CAPSIANOSIDE-V	Fruit	--	2.0		*

0	LEAD	Fruit	0.004	2.0	-0.37	*

0	N-TRANS-P-COUMAROYL-TYRAMINE	Root	--	2.0		*

0	ZIRCONIUM	Fruit	1.4	2.0	-0.33	*

0	N-TRANS-FERULOYL-OCTOPAMINE	Root	1.0	2.0		*

1	1	PYRROLIDINE	Fruit	--	1.4		*

14	14	MANGANESE	Fruit	0.4	1.4	-0.39	*

34	34	MYRICETIN	Fruit	--	1.0	-0.69	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.