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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 2.0 7.7 -0.68 *
0 P-AMINO-BENZALDEHYDE Root -- 6.0 *
3 NICKEL Fruit 0.05 5.5 0.89 *
10 PIPERIDINE Fruit -- 5.2 -1.41 *
11 PANTOTHENIC-ACID Fruit -- 5.0 -0.84 USDA's Ag Handbook 8 and sequelae)
4 TIN Fruit 1.3 5.0 -0.36 *
0 THIAMINE Fruit 1.0 4.2 0.35 *
0 N-PENTYL-AMINE Fruit -- 3.0 1.0 *
0 GROSSAMIDE Root -- 3.0 *
15 FOLACIN Fruit -- 3.0 0.39 USDA's Ag Handbook 8 and sequelae)
0 N-PROPYL-AMINE Fruit -- 2.3 *
0 N-CIS-FERULOYL-TYRAMINE Root -- 2.0 *
0 CAPSIANOSIDE-V Fruit -- 2.0 *
0 LEAD Fruit 0.004 2.0 -0.37 *
0 N-TRANS-P-COUMAROYL-TYRAMINE Root -- 2.0 *
0 ZIRCONIUM Fruit 1.4 2.0 -0.33 *
0 N-TRANS-FERULOYL-OCTOPAMINE Root 1.0 2.0 *
1 PYRROLIDINE Fruit -- 1.4 *
14 MANGANESE Fruit 0.4 1.4 -0.39 *
34 MYRICETIN Fruit -- 1.0 -0.69 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.