| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 77 | ZINC | Fruit | 2.0 | 7.7 | -0.68 | * |
| 0 | P-AMINO-BENZALDEHYDE | Root | -- | 6.0 | * | |
| 3 | NICKEL | Fruit | 0.05 | 5.5 | 0.89 | * |
| 10 | PIPERIDINE | Fruit | -- | 5.2 | -1.41 | * |
| 11 | PANTOTHENIC-ACID | Fruit | -- | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
| 4 | TIN | Fruit | 1.3 | 5.0 | -0.36 | * |
| 0 | THIAMINE | Fruit | 1.0 | 4.2 | 0.35 | * |
| 0 | N-PENTYL-AMINE | Fruit | -- | 3.0 | 1.0 | * |
| 0 | GROSSAMIDE | Root | -- | 3.0 | * | |
| 15 | FOLACIN | Fruit | -- | 3.0 | 0.39 | USDA's Ag Handbook 8 and sequelae) |
| 0 | N-PROPYL-AMINE | Fruit | -- | 2.3 | * | |
| 0 | N-CIS-FERULOYL-TYRAMINE | Root | -- | 2.0 | * | |
| 0 | N-TRANS-P-COUMAROYL-TYRAMINE | Root | -- | 2.0 | * | |
| 0 | ZIRCONIUM | Fruit | 1.4 | 2.0 | -0.33 | * |
| 0 | LEAD | Fruit | 0.004 | 2.0 | -0.37 | * |
| 0 | CAPSIANOSIDE-V | Fruit | -- | 2.0 | * | |
| 0 | N-TRANS-FERULOYL-OCTOPAMINE | Root | 1.0 | 2.0 | * | |
| 1 | PYRROLIDINE | Fruit | -- | 1.4 | * | |
| 14 | MANGANESE | Fruit | 0.4 | 1.4 | -0.39 | * |
| 0 | CIS-9,10-DIHYDRO-CAPSENONE | Tissue Culture | -- | 1.0 | * |