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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 BUTANE-1,3-DIOL Fruit -- -- *
0 BUTANE-2,3-DIOL Fruit -- -- *
3 CADMIUM Fruit 0.005 0.33 0.33 *
102 CAFFEIC-ACID Fruit -- 11.0 -0.34 *
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
2 CAMPESTEROL Fruit 20.0 530.0 3.84 *
9 CAMPHENE Fruit -- -- *
44 CAPSAICIN Fruit 100.0 4000.0 -1.0 *
44 CAPSAICIN Resin, Exudate, Sap -- 634000.0 *
44 CAPSAICIN Tissue Culture -- 590.0 *
2 CAPSANTHIN Fruit 1.0 2820.0 *
0 CAPSANTHIN-3,6-EPOXIDE Fruit -- 165.0 *
0 CAPSANTHIN-5,6-EPOXIDE Fruit -- 185.0 *
0 CAPSANTHONE Fruit -- 45.0 *
0 CAPSIAMIDE Plant -- -- *
0 CAPSIAMIDE Fruit 20.0 200.0 Chemical Constituents of Oriental Herbs (3 diff. books)
1 CAPSIANOSIDE-A Fruit 33.0 250.0 *
0 CAPSIANOSIDE-B Fruit 2.0 18.0 *
1 CAPSIANOSIDE-C Fruit 35.0 103.0 *
1 CAPSIANOSIDE-D Fruit 21.0 38.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.