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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 ALPHA-CAROTENE Fruit 0.2 20.0 2.44 *
15 RIBOFLAVIN Fruit -- 19.0 3.0 *
0 CAPSIANOSIDE-B Fruit 2.0 18.0 *
1 CAPSIANOSIDE-I Fruit -- 18.0 *
2 NEOXANTHIN Fruit -- 18.0 1.0 *
0 TITANIUM Fruit 0.355 16.0 -0.39 *
2 COBALT Fruit 4.0 15.1 1.29 *
2 MOLYBDENUM Fruit -- 15.0 2.52 *
31 THIAMIN Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
19 ACETYL-CHOLINE Pericarp -- 15.0 -1.0 *
6 IRON Fruit 4.0 14.0 -0.47 *
0 N-METHYL-ANILINE Fruit -- 13.1 *
0 N-TRANS-FERULOYL-TYRAMINE Root -- 12.0 *
0 STRONTIUM Fruit 2.0 12.0 -0.91 *
78 LUTEOLIN Fruit -- 11.0 *
102 CAFFEIC-ACID Fruit -- 11.0 -0.34 *
0 RUBIDIUM Fruit 0.38 10.0 -0.68 ACTA AGRIC SCAND SUPPL 22: 1980
0 15-CIS-ZEAXANTHIN Fruit -- 9.0 *
0 CAPSIANOSIDE-IV Fruit -- 9.0 *
0 BARIUM Fruit 2.0 8.0 -0.89 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.