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Activities: 784

Chemicals w/Activities: 174

All Chemicals: 416

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
12	12	COPPER	Fruit	0.5	20.0	0.56	*

15	15	RIBOFLAVIN	Fruit	--	19.0	3.0	*

2	2	NEOXANTHIN	Fruit	--	18.0	1.0	*

1	1	CAPSIANOSIDE-I	Fruit	--	18.0		*

0	CAPSIANOSIDE-B	Fruit	2.0	18.0		*

0	TITANIUM	Fruit	0.355	16.0	-0.39	*

2	2	COBALT	Fruit	4.0	15.1	1.29	*

2	2	MOLYBDENUM	Fruit	--	15.0	2.52	*

31	31	THIAMIN	Fruit	1.0	15.0	1.24	USDA's Ag Handbook 8 and sequelae)

19	19	ACETYL-CHOLINE	Pericarp	--	15.0	-1.0	*

6	6	IRON	Fruit	4.0	14.0	-0.47	*

0	N-METHYL-ANILINE	Fruit	--	13.1		*

0	STRONTIUM	Fruit	2.0	12.0	-0.91	*

0	N-TRANS-FERULOYL-TYRAMINE	Root	--	12.0		*

102	102	CAFFEIC-ACID	Fruit	--	11.0	-0.34	*

78	78	LUTEOLIN	Fruit	--	11.0		*

0	RUBIDIUM	Fruit	0.38	10.0	-0.68	ACTA AGRIC SCAND SUPPL 22: 1980

0	CAPSIANOSIDE-IV	Fruit	--	9.0		*

0	15-CIS-ZEAXANTHIN	Fruit	--	9.0		*

0	BARIUM	Fruit	2.0	8.0	-0.89	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.