0 |
1,1-DIETHOXY-2-METHYLPROPANE |
Fruit | -- |
-- |
|
*
|
|
0 |
1,1-DIETHOXY-3-METHYLBUTANE |
Fruit | -- |
-- |
|
*
|
|
0 |
1-HEXANOL |
Fruit | -- |
-- |
|
*
|
|
0 |
1-HYDROXY-PROPAN-2-ONE |
Fruit | -- |
-- |
|
*
|
|
0 |
1-METHYLPYRROLE-KETONE |
Fruit | -- |
-- |
|
*
|
|
0 |
1-O-CAFFEOYL-BETA-D-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
0 |
1-O-FERRULOYL-BETA-D-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
0 |
13-CIS-CAPSANTHIN |
Fruit | -- |
205.0 |
|
*
|
|
0 |
13-CIS-ZEAXANTHIN |
Fruit | 2.0 |
43.0 |
|
*
|
|
0 |
15-CIS-ZEAXANTHIN |
Fruit | -- |
9.0 |
|
*
|
|
0 |
2,3,5-TRIMETHYLPYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
2,3-BUTANEDIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
2,3-DIMETHYL-5-ETHYLPYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
2,3-DIMETHYL-PYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-BUTANONE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-HEXANOL |
Fruit | -- |
-- |
|
*
|
|
0 |
2-HEXANONE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-HYDROXY-3-METHYL-CYCLOPENT-2-EN-1-ONE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHOXY-3-ISOBUTYL-PYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-5-ETHYLPYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-BUTAN-1-OL |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-BUTAN-2-OL |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-BUTANAL |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-BUTYRIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-PENTAN-2-OL |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-PROPANAL |
Fruit | -- |
-- |
|
*
|
|
0 |
2-METHYL-PROPIONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
2-PENTYL-FURAN |
Fruit | -- |
-- |
|
*
|
|
0 |
2-PENTYLPYRIDINE |
Fruit | -- |
-- |
|
*
|
|
0 |
24-(R)-ETHYL-LOPHENOL |
Seed | -- |
-- |
|
*
|
|
0 |
24-DIHYDROLANOSTEROL |
Seed | -- |
-- |
|
*
|
|
0 |
24-METHYL-LANOST-9(11)-EN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
24-METHYL-LOPHENOL |
Seed | -- |
-- |
|
*
|
|
5
|
5
|
24-METHYLENE-CYCLOARTANOL |
Seed | -- |
-- |
|
*
|
|
0 |
3'-O-MYRISTOYLCAPSANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
3,6-EPOXIDE-5-HYDROXY-5,6-DIHYDRO-ZEAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
3-(SEC-BUTYL)-2-METHOXYPYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
3-HEXANOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3-HYDROXY-ALPHA-CAROTENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
3-ISOBUTYL-2-METHOXYPYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
3-ISOPROPYL-2-METHOXYPYRAZINE |
Fruit | -- |
-- |
|
*
|
|
0 |
3-METHYL-1-PENTYL-3-METHYL-BUTYRATE |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
0 |
3-METHYL-BUTANAL |
Fruit | -- |
-- |
|
*
|
|
0 |
3-METHYL-BUTYRIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
3-METHYL-CYCLOPENT-2-EN-1-ONE |
Fruit | -- |
-- |
|
*
|
|
0 |
3-METHYL-PENTAN-3-OL |
Fruit | -- |
-- |
|
*
|
|
0 |
31-NOR-LANOST-8-EN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
31-NOR-LANOST-9(11)-EN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
31-NOR-LANOSTEROL |
Seed | -- |
-- |
|
*
|
|
0 |
31-NORCYCLOARTANOL |
Seed | -- |
-- |
|
*
|
|
0 |
4-ALPHA-14-ALPHA-24-TRIMETHYL-CHOLESTA-8(24)-DIEN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
4-ALPHA-24-DIMETHYL-CHOLESTA-7,24-DIEN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
4-ALPHA-METHYL-24-ETHYL-CHOLESTA-7,24-DIEN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
4-ALPHA-METHYL-5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
4-ETHYL-GUAIACOL |
Fruit | -- |
-- |
|
*
|
|
0 |
4-METHYL-1-PENTYL-2-METHYL-BUTYRATE |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
0 |
4-METHYL-3-PENTEN-2-ONE |
Fruit | -- |
-- |
|
*
|
|
0 |
4-METHYL-GUAIACOL |
Fruit | -- |
-- |
|
*
|
|
0 |
4-METHYL-HEPTADECANE |
Fruit | -- |
-- |
|
*
|
|
0 |
4-METHYL-HEXADECANE |
Fruit | -- |
-- |
|
*
|
|
0 |
4-METHYL-PENTANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
4-METHYLPENTADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
4-METHYLTETRADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
4-METHYLTRIDECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
5,6-DIHYDROXY-5,6-DIHYDRO-ZEAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
5-HYDROXYCAPSANTHIN |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
0 |
5-METHYL-2-FURFURAL |
Fruit | -- |
-- |
|
*
|
|
0 |
5-METHYL-FURFURAL |
Fruit | -- |
-- |
|
*
|
|
0 |
9-CIS-CAPSANTHIN |
Fruit | 0.5 |
140.0 |
|
*
|
|
0 |
9-CIS-ZEAXANTHIN |
Fruit | 2.0 |
32.0 |
|
*
|
|
16
|
16
|
ACETIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
ACETOIN |
Fruit | -- |
-- |
|
*
|
|
19
|
19
|
ACETYL-CHOLINE |
Seed | -- |
105.0 |
0.58 |
*
|
|
19
|
19
|
ACETYL-CHOLINE |
Pericarp | -- |
15.0 |
-1.0 |
*
|
|
0 |
ACETYLFURAN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ALANINE |
Fruit | 350.0 |
4774.0 |
0.42 |
*
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | 0.2 |
20.0 |
2.44 |
*
|
|
0 |
ALPHA-COPAENE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ALPHA-CRYPTOXANTHIN |
Fruit | 1.0 |
25.0 |
|
*
|
|
2
|
2
|
ALPHA-CRYPTOXANTHIN |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 220.0 |
3001.0 |
0.21 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Fruit | -- |
-- |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | -- |
-- |
|
*
|
|
0 |
ALPHA-THUJENE |
Fruit | -- |
-- |
|
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 22.0 |
284.0 |
3.25 |
*
|
|
5
|
5
|
ALUMINUM |
Fruit | -- |
-- |
|
*
|
|
0 |
AMMONIA |
Fruit | -- |
382.0 |
1.0 |
*
|
|
0 |
AMMONIA(NH3) |
Fruit | -- |
382.0 |
|
*
|
|
1
|
1
|
ANTHERAXANTHIN |
Fruit | 0.5 |
165.0 |
|
*
|
|
4
|
4
|
APIIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ARACHIDIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
14
|
14
|
ARGININE |
Fruit | 410.0 |
5592.0 |
0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ARSENIC |
Fruit | 0.004 |
0.015 |
-0.52 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 230.0 |
20982.0 |
1.02 |
*
|
|
0 |
ASH |
Fruit | 13416.0 |
52000.0 |
-0.12 |
*
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 1200.0 |
16504.0 |
0.83 |
*
|
|
0 |
AUROCHROME |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
AUROXANTHIN-1 |
Fruit | -- |
0.5 |
|
*
|
|
0 |
AUROXANTHIN-2 |
Fruit | -- |
0.5 |
|
*
|
|
0 |
BARIUM |
Fruit | 2.0 |
8.0 |
-0.89 |
*
|
|
1
|
1
|
BEHENIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
24
|
24
|
BENZALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Seed | -- |
-- |
|
*
|
|
0 |
BETA-APO-8'-CAROTENAL |
Fruit | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 25.0 |
95.0 |
0.03 |
*
|
|
0 |
BETA-CAROTENE-EPOXIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
BETA-CRYPTOXANTHIN |
Fruit | 1.0 |
510.0 |
1.0 |
*
|
|
13
|
13
|
BETA-PINENE |
Fruit | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Plant | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 60.0 |
1190.0 |
0.77 |
*
|
|
14
|
14
|
BETAINE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
74.0 |
0.69 |
*
|
|
0 |
BROMINE |
Fruit | 0.1 |
111.0 |
3.33 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
0 |
BUTANAL-2-METHYL |
Fruit | -- |
-- |
|
*
|
|
0 |
BUTANAL-3-METHYL |
Fruit | -- |
-- |
|
*
|
|
0 |
BUTANE-1,3-DIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
BUTANE-2,3-DIOL |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.005 |
0.33 |
0.33 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
11.0 |
-0.34 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 431.0 |
1670.0 |
-0.5 |
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | 20.0 |
530.0 |
3.84 |
*
|
|
9
|
9
|
CAMPHENE |
Fruit | -- |
-- |
|
*
|
|
44
|
44
|
CAPSAICIN |
Resin, Exudate, Sap | -- |
634000.0 |
|
*
|
|
44
|
44
|
CAPSAICIN |
Tissue Culture | -- |
590.0 |
|
*
|
|
44
|
44
|
CAPSAICIN |
Fruit | 100.0 |
4000.0 |
-1.0 |
*
|
|
2
|
2
|
CAPSANTHIN |
Fruit | 1.0 |
2820.0 |
|
*
|
|
0 |
CAPSANTHIN-3,6-EPOXIDE |
Fruit | -- |
165.0 |
|
*
|
|
0 |
CAPSANTHIN-5,6-EPOXIDE |
Fruit | -- |
185.0 |
|
*
|
|
0 |
CAPSANTHONE |
Fruit | -- |
45.0 |
|
*
|
|
0 |
CAPSIAMIDE |
Fruit | 20.0 |
200.0 |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
CAPSIAMIDE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
CAPSIANOSIDE-A |
Fruit | 33.0 |
250.0 |
|
*
|
|
0 |
CAPSIANOSIDE-B |
Fruit | 2.0 |
18.0 |
|
*
|
|
1
|
1
|
CAPSIANOSIDE-C |
Fruit | 35.0 |
103.0 |
|
*
|
|
1
|
1
|
CAPSIANOSIDE-D |
Fruit | 21.0 |
38.0 |
|
*
|
|
0 |
CAPSIANOSIDE-E |
Fruit | -- |
-- |
|
*
|
|
0 |
CAPSIANOSIDE-F |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
CAPSIANOSIDE-I |
Fruit | -- |
18.0 |
|
*
|
|
0 |
CAPSIANOSIDE-II |
Fruit | -- |
-- |
|
*
|
|
0 |
CAPSIANOSIDE-III |
Fruit | -- |
-- |
|
*
|
|
0 |
CAPSIANOSIDE-IV |
Fruit | -- |
9.0 |
|
*
|
|
0 |
CAPSIANOSIDE-V |
Fruit | -- |
2.0 |
|
*
|
|
0 |
CAPSIANSIDE-A |
Fruit | -- |
300.0 |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
0 |
CAPSICOSIDE |
Seed | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE A-2 |
Root | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE A-3 |
Root | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE B-2 |
Root | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE C-2 |
Root | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE C-3 |
Root | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE E |
Root | -- |
-- |
|
*
|
|
0 |
CAPSICOSIDE-A-1 |
Root | -- |
530.0 |
|
*
|
|
0 |
CAPSICOSIDE-B-1 |
Root | -- |
620.0 |
|
*
|
|
0 |
CAPSICOSIDE-C-1 |
Root | -- |
600.0 |
|
*
|
|
0 |
CAPSICOSIN |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
CAPSIDIOL |
Tissue Culture | -- |
-- |
|
*
|
|
3
|
3
|
CAPSIDIOL |
Fruit | -- |
29.0 |
|
*
|
|
0 |
CAPSOCHROME |
Fruit | -- |
-- |
|
*
|
|
0 |
CAPSOLUTEIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
CAPSORUBIN |
Fruit | -- |
260.0 |
|
*
|
|
0 |
CARBOHYDRATES |
Fruit | 175956.0 |
682000.0 |
-0.54 |
*
|
|
0 |
CARNAUBIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
CAROTENOIDS |
Fruit | 115.0 |
9945.0 |
1.91 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
*
|
|
21
|
21
|
CHLOROPHYLL |
Fruit | -- |
195.0 |
0.22 |
*
|
|
20
|
20
|
CHOLINE |
Seed | -- |
360.0 |
-1.24 |
*
|
|
20
|
20
|
CHOLINE |
Pericarp | -- |
297.0 |
-1.0 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | -- |
-- |
-0.51 |
*
|
|
18
|
18
|
CINNAMIC-ACID |
Tissue Culture | -- |
-- |
|
*
|
|
0 |
CIS-13'-CAPSANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
CIS-9'-CAPSANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
CIS-9,10-DIHYDRO-CAPSENONE |
Tissue Culture | -- |
1.0 |
|
*
|
|
0 |
CIS-BETA-CAROTENE |
Fruit | 1.0 |
60.0 |
|
*
|
|
0 |
CIS-CRYPTOXANTHIN |
Fruit | -- |
65.0 |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
CITROSTADIENOL |
Seed | -- |
-- |
|
*
|
|
0 |
CITROXANTHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
CITRULLIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
COBALT |
Fruit | 4.0 |
15.1 |
1.29 |
*
|
|
12
|
12
|
COPPER |
Fruit | 0.5 |
20.0 |
0.56 |
*
|
|
0 |
CRYPTOCAPSIN |
Fruit | 0.2 |
75.0 |
|
*
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
CUCURBITACHROME |
Fruit | -- |
400.0 |
|
*
|
|
0 |
CUCURBITAXANTHIN-A |
Fruit | 1.0 |
610.0 |
|
*
|
|
0 |
CUCURBITAXANTHIN-B |
Fruit | -- |
110.0 |
|
*
|
|
0 |
CYCLOARTANOL |
Seed | -- |
-- |
|
*
|
|
7
|
7
|
CYCLOARTENOL |
Seed | -- |
-- |
|
*
|
|
3
|
3
|
CYCLOEUCALENOL |
Seed | -- |
-- |
|
*
|
|
0 |
CYCLOHEXANONE |
Fruit | -- |
-- |
|
*
|
|
0 |
CYCLOPENTANOL |
Fruit | -- |
-- |
|
*
|
|
0 |
CYCLOVIOLAXANTHIN |
Fruit | -- |
70.0 |
|
*
|
|
3
|
3
|
CYNAROSIDE |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
CYSTINE |
Fruit | 160.0 |
2182.0 |
1.2 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
DECANOIC-ACID-VANILLYLAMIDE |
Fruit | 1.0 |
68.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
DEHYDROASCORBIC-ACID |
Fruit | -- |
20000.0 |
1.73 |
*
|
|
8
|
8
|
DELTA-3-CARENE |
Fruit | -- |
-- |
|
*
|
|
0 |
DI-N-PROPYL-AMINE |
Fruit | -- |
0.3 |
|
*
|
|
1
|
1
|
DIHYDROCAPSAICIN |
Tissue Culture | -- |
-- |
|
*
|
|
1
|
1
|
DIHYDROCAPSAICIN |
Resin, Exudate, Sap | -- |
318000.0 |
|
*
|
|
1
|
1
|
DIHYDROCAPSAICIN |
Fruit | 75.0 |
1628.0 |
|
*
|
|
0 |
DIMETHOXY-BENZYLMETHYLOCTAMIDE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
DIN-N-PROPYL-AMINE |
Fruit | -- |
0.3 |
|
*
|
|
0 |
EO |
Fruit | 1290.0 |
5000.0 |
-0.72 |
*
|
|
1
|
1
|
EPSILON-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
0 |
ERIODICTIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ETHYL-3-METHYLBUTYRATE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
ETHYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Fruit | -- |
-- |
|
*
|
|
0 |
FAT |
Seed | 100000.0 |
150000.0 |
-0.61 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FAT |
Fruit | 2000.0 |
144000.0 |
0.46 |
*
|
|
15
|
15
|
FIBER |
Fruit | 12000.0 |
351000.0 |
1.98 |
*
|
|
0 |
FIBER(CRUDE) |
Fruit | -- |
258000.0 |
1.53 |
*
|
|
0 |
FIBER(DIETARY) |
Fruit | -- |
482000.0 |
1.71 |
*
|
|
0 |
FLUORINE |
Fruit | 0.05 |
1.0 |
-0.35 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
FOLACIN |
Fruit | -- |
3.0 |
0.39 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
FOLIAXANTHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FUNKIOSIDE |
Root | -- |
-- |
|
*
|
|
0 |
FUNKIOSIDE C |
Root | -- |
-- |
|
*
|
|
0 |
GALACTOSAMINE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
GAMMA-BUTYROLACTONE |
Fruit | -- |
-- |
|
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
GLUCOSAMINE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 1120.0 |
15277.0 |
0.16 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
GLUTAMINASE |
Fruit | -- |
-- |
|
*
|
|
12
|
12
|
GLYCINE |
Fruit | 310.0 |
4228.0 |
0.24 |
*
|
|
0 |
GRAMISTEROL |
Seed | -- |
-- |
|
*
|
|
0 |
GROSSAMIDE |
Root | -- |
3.0 |
|
*
|
|
18
|
18
|
GUAIACOL |
Fruit | -- |
-- |
|
*
|
|
0 |
HENEICOSANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
HEPTADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
31
|
31
|
HESPERIDIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
HEXADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
HEXAN-1-AL |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
HEXANAL |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
2
|
2
|
HEXANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
HISTIDINE |
Fruit | 170.0 |
2319.0 |
0.43 |
*
|
|
0 |
HOMOCAPSAICIN |
Fruit | 2.0 |
90.0 |
|
*
|
|
0 |
HOMOCAPSAICIN |
Resin, Exudate, Sap | -- |
3000.0 |
|
*
|
|
0 |
HOMODIHYDROCAPSAICIN |
Fruit | 2.0 |
90.0 |
|
*
|
|
0 |
HOMODIHYDROCAPSAICIN |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
HYDROXY-ALPHA-CAROTENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
HYDROXY-BENZOIC-ACID-4-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
IRON |
Fruit | 4.0 |
14.0 |
-0.47 |
*
|
|
0 |
ISOHEXYL-ISOCAPROATE |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 270.0 |
3683.0 |
0.01 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
KARPOXANTHIN |
Fruit | 0.5 |
150.0 |
|
*
|
|
4
|
4
|
L-ASPARAGINASE |
Fruit | -- |
-- |
|
*
|
|
0 |
L-ASPARIGINASE |
Fruit | -- |
-- |
|
*
|
|
0 |
LANOST-8-EN-3-BETA-OL |
Seed | -- |
-- |
|
*
|
|
0 |
LANOSTENOL |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
1
|
1
|
LANOSTEROL |
Seed | -- |
-- |
|
*
|
|
0 |
LATOXANTHIN |
Fruit | 1.0 |
25.0 |
|
*
|
|
0 |
LEAD |
Fruit | 0.004 |
2.0 |
-0.37 |
*
|
|
2
|
2
|
LEUCINE |
Fruit | 440.0 |
6002.0 |
0.19 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
LIGUSTRAZINE |
Fruit | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Fruit | -- |
-- |
|
*
|
|
0 |
LINALOL |
Fruit | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Fruit | -- |
-- |
|
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 2190.0 |
29871.0 |
0.07 |
*
|
|
0 |
LINOLENIC-ACID |
Fruit | -- |
-- |
|
*
|
|
11
|
11
|
LITHIUM |
Fruit | 0.284 |
0.4 |
-0.56 |
*
|
|
0 |
LOPHENOL |
Seed | -- |
-- |
|
*
|
|
21
|
21
|
LUPEOL |
Seed | -- |
-- |
|
*
|
|
15
|
15
|
LUTEIN |
Fruit | -- |
50.0 |
3.49 |
*
|
|
78
|
78
|
LUTEOLIN |
Fruit | -- |
11.0 |
|
*
|
|
0 |
LUTEOLIN-7-O-BETA-APIOGLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
LUTEOLIN-7-O-BETA-D-DIGLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
LUTEOLIN-7-O-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
LUTEOLIN-7-O-BETA-DIGLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
LUTEOXANTHIN-1 |
Fruit | 2.0 |
40.0 |
|
*
|
|
0 |
LUTEOXANTHIN-2 |
Fruit | 7.0 |
110.0 |
|
*
|
|
4
|
4
|
LYSINE |
Fruit | 380.0 |
5183.0 |
0.28 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Fruit | 604.0 |
2340.0 |
0.1 |
*
|
|
1
|
1
|
MALONIC-ACID |
Leaf | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
11
|
11
|
MALTOL |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Fruit | 0.4 |
1.4 |
-0.39 |
*
|
|
0 |
MARGARIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
1
|
1
|
MERCURY |
Fruit | 0.001 |
0.001 |
-0.79 |
*
|
|
15
|
15
|
METHIONINE |
Fruit | 100.0 |
1364.0 |
0.5 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
MOLYBDENUM |
Fruit | -- |
15.0 |
2.52 |
*
|
|
0 |
MUTATOXANTHIN-1 |
Fruit | -- |
40.0 |
|
*
|
|
0 |
MUTATOXANTHIN-2 |
Fruit | 0.5 |
295.0 |
|
*
|
|
22
|
22
|
MYRCENE |
Fruit | -- |
-- |
|
*
|
|
34
|
34
|
MYRICETIN |
Fruit | -- |
1.0 |
-0.69 |
*
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 10.0 |
136.0 |
-0.26 |
*
|
|
0 |
N-(13-METHYLTETRADECYL)ACETAMIDE |
Fruit | 300.0 |
400.0 |
|
*
|
|
0 |
N-CIS-FERULOYL-TYRAMINE |
Root | -- |
2.0 |
|
*
|
|
0 |
N-HEXANAL |
Fruit | -- |
-- |
|
*
|
|
0 |
N-METHYL-ANILINE |
Fruit | -- |
13.1 |
|
*
|
|
0 |
N-NITROSO-DIMETHYLAMINE |
Fruit | -- |
-- |
|
*
|
|
0 |
N-NITROSO-PYRROLIDINE |
Fruit | -- |
-- |
|
*
|
|
0 |
N-PENTYL-AMINE |
Fruit | -- |
3.0 |
1.0 |
*
|
|
0 |
N-PROPYL-AMINE |
Fruit | -- |
2.3 |
|
*
|
|
0 |
N-TRANS-FERULOYL-OCTOPAMINE |
Root | 1.0 |
2.0 |
|
*
|
|
0 |
N-TRANS-FERULOYL-TYRAMINE |
Root | -- |
12.0 |
|
*
|
|
0 |
N-TRANS-P-COUMAROYL-OCTOPAMINE |
Root | -- |
1.0 |
|
*
|
|
0 |
N-TRANS-P-COUMAROYL-TYRAMINE |
Root | -- |
2.0 |
|
*
|
|
0 |
N-VANILLYL-N-NONAMIDE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
1
|
1
|
NAPHTHALENE |
Fruit | -- |
-- |
|
*
|
|
0 |
NEO-BETA-CAROTENE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
NEOXANTHIN |
Fruit | -- |
18.0 |
1.0 |
*
|
|
0 |
NH3 |
Fruit | -- |
382.0 |
|
*
|
|
39
|
39
|
NIACIN |
Fruit | 21.0 |
80.0 |
0.26 |
*
|
|
3
|
3
|
NICKEL |
Fruit | 0.05 |
5.5 |
0.89 |
*
|
|
0 |
NITROGEN |
Fruit | 1900.0 |
23330.0 |
0.61 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
0 |
NONADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
NONANOIC-ACID-VANILLYLAMIDE |
Fruit | 2.0 |
45.0 |
|
*
|
|
0 |
NONIVAMIDE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
NORCAPSAICINE |
Fruit | -- |
-- |
|
*
|
|
0 |
NORDIHYDROCAPSAICIN |
Resin, Exudate, Sap | -- |
31000.0 |
|
*
|
|
0 |
NORDIHYDROCAPSAICIN |
Fruit | 15.0 |
335.0 |
|
*
|
|
6
|
6
|
O-CRESOL |
Fruit | -- |
-- |
|
*
|
|
0 |
OBTUSIFOLIOL |
Seed | -- |
-- |
|
*
|
|
0 |
OCTANE |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
OCTANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 270.0 |
3582.0 |
-0.45 |
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit | 257.0 |
1171.0 |
-0.24 |
Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
|
|
0 |
P-AMINO-BENZALDEHYDE |
Root | -- |
6.0 |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
79.0 |
-0.34 |
*
|
|
8
|
8
|
P-CRESOL |
Fruit | -- |
-- |
|
*
|
|
16
|
16
|
P-CYMENE |
Fruit | -- |
-- |
|
*
|
|
0 |
P-XYLENE |
Fruit | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 500.0 |
6820.0 |
-0.26 |
*
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 30.0 |
409.0 |
-0.27 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | -- |
5.0 |
-0.84 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PENTADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
1
|
1
|
PENTADECANOIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
26
|
26
|
PHENOL |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 260.0 |
3546.0 |
0.08 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PHOSPHATIDYL-GLYCEROL |
Leaf | -- |
-- |
|
*
|
|
0 |
PHOSPHATIDYL-GLYCEROL |
Fruit | -- |
-- |
|
*
|
|
0 |
PHOSPHODIESTERASE |
Tissue Culture | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 784.0 |
3040.0 |
-0.05 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | 0.02 |
0.06 |
-0.22 |
*
|
|
0 |
PHYTOENE |
Fruit | -- |
-- |
|
*
|
|
0 |
PHYTOFLUENE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 90.0 |
1750.0 |
1.04 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
10
|
10
|
PIPERIDINE |
Fruit | -- |
5.2 |
-1.41 |
*
|
|
0 |
PORPHOBILINOGEN-OXYGENASE |
Leaf | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 3483.0 |
13500.0 |
-0.39 |
*
|
|
0 |
PROLINE |
Fruit | 370.0 |
5047.0 |
0.29 |
*
|
|
6
|
6
|
PROPIONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
PROTEIN |
Fruit | 35862.0 |
139000.0 |
0.4 |
*
|
|
28
|
28
|
PULEGONE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
3
|
3
|
PYRIDINE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PYRROLIDINE |
Fruit | -- |
1.4 |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
19.0 |
3.0 |
*
|
|
6
|
6
|
RISHITIN |
Tissue Culture | -- |
-- |
|
*
|
|
0 |
RUBIDIUM |
Fruit | 0.38 |
10.0 |
-0.68 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
1
|
1
|
RUBIXANTHIN |
Fruit | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Fruit | -- |
3874.0 |
-0.21 |
Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
|
|
5
|
5
|
SABINENE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 6.0 |
100.0 |
-0.05 |
*
|
|
44
|
44
|
SCOPOLETIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
60
|
60
|
SELENIUM |
Fruit | 0.001 |
0.002 |
-0.39 |
*
|
|
1
|
1
|
SERINE |
Fruit | 340.0 |
4638.0 |
0.35 |
*
|
|
4
|
4
|
SILICON |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
SILVER |
Fruit | 0.071 |
0.1 |
-0.46 |
*
|
|
0 |
SKATOLE-PYRROLO-OXYGENASE |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
SODIUM |
Fruit | 152.0 |
590.0 |
-0.13 |
*
|
|
5
|
5
|
SOLANIDINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
26
|
26
|
SOLANINE |
Leaf | -- |
500.0 |
-1.0 |
*
|
|
26
|
26
|
SOLANINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
18
|
18
|
SOLASODINE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 160.0 |
2180.0 |
-0.13 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
STIGMASTEROL |
Fruit | 10.0 |
180.0 |
1.32 |
*
|
|
0 |
STRONTIUM |
Fruit | 2.0 |
12.0 |
-0.91 |
*
|
|
0 |
SUGARS |
Fruit | 18060.0 |
70000.0 |
-0.6 |
*
|
|
0 |
SULFOQUINOVOSYL-DIACYL-GLYCEROL |
Leaf | -- |
-- |
|
*
|
|
0 |
SULFOQUINOVOSYL-DIACYL-GLYCEROL |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
SULFUR |
Fruit | 190.0 |
2440.0 |
0.71 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | -- |
-- |
|
*
|
|
0 |
TETRADECANE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
22
|
22
|
TETRAMETHYL-PYRAZINE |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
THIAMIN |
Fruit | 1.0 |
15.0 |
1.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
THIAMINE |
Fruit | 1.0 |
4.2 |
0.35 |
*
|
|
4
|
4
|
THREONINE |
Fruit | 310.0 |
4228.0 |
0.5 |
*
|
|
4
|
4
|
TIN |
Fruit | 1.3 |
5.0 |
-0.36 |
*
|
|
0 |
TITANIUM |
Fruit | 0.355 |
16.0 |
-0.39 |
*
|
|
93
|
93
|
TOCOPHEROL |
Fruit | -- |
24.0 |
-0.49 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
1
|
1
|
TOLUENE |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
TRIGONELLINE |
Seed | -- |
0.6 |
-0.47 |
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 110.0 |
1500.0 |
0.91 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
TRYPTOPHAN-PYRROLO-OXYGENASE |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
TYROSINE |
Fruit | 180.0 |
2455.0 |
0.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
VALINE |
Fruit | 360.0 |
4910.0 |
0.09 |
*
|
|
0 |
VANILLIC-ACID-4-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
VANILLOYL-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
0 |
VANILLYL-CAPROYLAMIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
VANILLYL-DECANAMIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
VANILLYL-OCTANAMIDE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | 2.0 |
205.0 |
|
*
|
|
0 |
VIT-B-6 |
Fruit | 2.0 |
22.0 |
2.32 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
WATER |
Fruit | 742000.0 |
937000.0 |
0.72 |
*
|
|
3
|
3
|
XANTHOPHYLL |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
0 |
XANTHOPHYLL-EPOXIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | 1.4 |
1525.0 |
1.0 |
*
|
|
0 |
ZETA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Fruit | 2.0 |
7.7 |
-0.68 |
*
|
|
0 |
ZIRCONIUM |
Fruit | 1.4 |
2.0 |
-0.33 |
*
|
|