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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 742000.0 937000.0 0.72 *
0 CARBOHYDRATES Fruit 175956.0 682000.0 -0.54 *
44 CAPSAICIN Resin, Exudate, Sap -- 634000.0 *
0 FIBER(DIETARY) Fruit -- 482000.0 1.71 *
15 FIBER Fruit 12000.0 351000.0 1.98 *
1 DIHYDROCAPSAICIN Resin, Exudate, Sap -- 318000.0 *
0 FIBER(CRUDE) Fruit -- 258000.0 1.53 *
0 FAT Seed 100000.0 150000.0 -0.61 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FAT Fruit 2000.0 144000.0 0.46 *
0 PROTEIN Fruit 35862.0 139000.0 0.4 *
0 SUGARS Fruit 18060.0 70000.0 -0.6 *
0 ASH Fruit 13416.0 52000.0 -0.12 *
0 NORDIHYDROCAPSAICIN Resin, Exudate, Sap -- 31000.0 *
27 LINOLEIC-ACID Fruit 2190.0 29871.0 0.07 *
0 NITROGEN Fruit 1900.0 23330.0 0.61 ACTA AGRIC SCAND SUPPL 22: 1980
112 ASCORBIC-ACID Fruit 230.0 20982.0 1.02 *
0 DEHYDROASCORBIC-ACID Fruit -- 20000.0 1.73 *
3 ASPARTIC-ACID Fruit 1200.0 16504.0 0.83 *
8 GLUTAMIC-ACID Fruit 1120.0 15277.0 0.16 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 3483.0 13500.0 -0.39 *
0 CAROTENOIDS Fruit 115.0 9945.0 1.91 *
13 PALMITIC-ACID Fruit 500.0 6820.0 -0.26 *
2 LEUCINE Fruit 440.0 6002.0 0.19 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 410.0 5592.0 0.34 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 380.0 5183.0 0.28 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 370.0 5047.0 0.29 *
0 EO Fruit 1290.0 5000.0 -0.72 *
3 VALINE Fruit 360.0 4910.0 0.09 *
3 ALANINE Fruit 350.0 4774.0 0.42 *
1 SERINE Fruit 340.0 4638.0 0.35 *
12 GLYCINE Fruit 310.0 4228.0 0.24 *
4 THREONINE Fruit 310.0 4228.0 0.5 *
44 CAPSAICIN Fruit 100.0 4000.0 -1.0 *
87 RUTIN Fruit -- 3874.0 -0.21 Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
3 ISOLEUCINE Fruit 270.0 3683.0 0.01 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 270.0 3582.0 -0.45 *
7 PHENYLALANINE Fruit 260.0 3546.0 0.08 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 784.0 3040.0 -0.05 *
15 ALPHA-LINOLENIC-ACID Fruit 220.0 3001.0 0.21 USDA's Ag Handbook 8 and sequelae)
0 HOMOCAPSAICIN Resin, Exudate, Sap -- 3000.0 *
2 CAPSANTHIN Fruit 1.0 2820.0 *
8 TYROSINE Fruit 180.0 2455.0 0.02 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 190.0 2440.0 0.71 *
65 MAGNESIUM Fruit 604.0 2340.0 0.1 *
7 HISTIDINE Fruit 170.0 2319.0 0.43 *
2 CYSTINE Fruit 160.0 2182.0 1.2 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 160.0 2180.0 -0.13 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 90.0 1750.0 1.04 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
1 DIHYDROCAPSAICIN Fruit 75.0 1628.0 *
5 ZEAXANTHIN Fruit 1.4 1525.0 1.0 *
29 TRYPTOPHAN Fruit 110.0 1500.0 0.91 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 100.0 1364.0 0.5 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit 60.0 1190.0 0.77 *
9 OXALIC-ACID Fruit 257.0 1171.0 -0.24 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
0 CAPSICOSIDE-B-1 Root -- 620.0 *
0 CUCURBITAXANTHIN-A Fruit 1.0 610.0 *
0 CAPSICOSIDE-C-1 Root -- 600.0 *
44 CAPSAICIN Tissue Culture -- 590.0 *
1 SODIUM Fruit 152.0 590.0 -0.13 *
0 CAPSICOSIDE-A-1 Root -- 530.0 *
2 CAMPESTEROL Fruit 20.0 530.0 3.84 *
2 BETA-CRYPTOXANTHIN Fruit 1.0 510.0 1.0 *
26 SOLANINE Leaf -- 500.0 -1.0 *
2 PALMITOLEIC-ACID Fruit 30.0 409.0 -0.27 USDA's Ag Handbook 8 and sequelae)
0 N-(13-METHYLTETRADECYL)ACETAMIDE Fruit 300.0 400.0 *
0 CUCURBITACHROME Fruit -- 400.0 *
0 AMMONIA Fruit -- 382.0 1.0 *
0 NH3 Fruit -- 382.0 *
0 AMMONIA(NH3) Fruit -- 382.0 *
20 CHOLINE Seed -- 360.0 -1.24 *
0 NORDIHYDROCAPSAICIN Fruit 15.0 335.0 *
0 CAPSIANSIDE-A Fruit -- 300.0 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
20 CHOLINE Pericarp -- 297.0 -1.0 *
0 MUTATOXANTHIN-2 Fruit 0.5 295.0 *
32 ALPHA-TOCOPHEROL Fruit 22.0 284.0 3.25 *
1 CAPSORUBIN Fruit -- 260.0 *
1 CAPSIANOSIDE-A Fruit 33.0 250.0 *
2 VIOLAXANTHIN Fruit 2.0 205.0 *
0 13-CIS-CAPSANTHIN Fruit -- 205.0 *
0 CAPSIAMIDE Fruit 20.0 200.0 Chemical Constituents of Oriental Herbs (3 diff. books)
21 CHLOROPHYLL Fruit -- 195.0 0.22 *
0 CAPSANTHIN-5,6-EPOXIDE Fruit -- 185.0 *
12 STIGMASTEROL Fruit 10.0 180.0 1.32 *
0 CAPSANTHIN-3,6-EPOXIDE Fruit -- 165.0 *
1 ANTHERAXANTHIN Fruit 0.5 165.0 *
0 KARPOXANTHIN Fruit 0.5 150.0 *
0 9-CIS-CAPSANTHIN Fruit 0.5 140.0 *
6 MYRISTIC-ACID Fruit 10.0 136.0 -0.26 *
0 BROMINE Fruit 0.1 111.0 3.33 ACTA AGRIC SCAND SUPPL 22: 1980
0 CUCURBITAXANTHIN-B Fruit -- 110.0 *
0 LUTEOXANTHIN-2 Fruit 7.0 110.0 *
19 ACETYL-CHOLINE Seed -- 105.0 0.58 *
1 CAPSIANOSIDE-C Fruit 35.0 103.0 *
7 SALICYLATES Fruit 6.0 100.0 -0.05 *
53 BETA-CAROTENE Fruit 25.0 95.0 0.03 *
0 HOMODIHYDROCAPSAICIN Fruit 2.0 90.0 *
0 HOMOCAPSAICIN Fruit 2.0 90.0 *
39 NIACIN Fruit 21.0 80.0 0.26 *
25 P-COUMARIC-ACID Fruit -- 79.0 -0.34 *
0 CRYPTOCAPSIN Fruit 0.2 75.0 *
4 BORON Fruit 1.0 74.0 0.69 *
0 CYCLOVIOLAXANTHIN Fruit -- 70.0 *
0 DECANOIC-ACID-VANILLYLAMIDE Fruit 1.0 68.0 USDA's Ag Handbook 8 and sequelae)
0 CIS-CRYPTOXANTHIN Fruit -- 65.0 *
0 CIS-BETA-CAROTENE Fruit 1.0 60.0 *
15 LUTEIN Fruit -- 50.0 3.49 *
0 CAPSANTHONE Fruit -- 45.0 *
0 NONANOIC-ACID-VANILLYLAMIDE Fruit 2.0 45.0 *
0 13-CIS-ZEAXANTHIN Fruit 2.0 43.0 *
0 MUTATOXANTHIN-1 Fruit -- 40.0 *
0 LUTEOXANTHIN-1 Fruit 2.0 40.0 *
1 CAPSIANOSIDE-D Fruit 21.0 38.0 *
0 9-CIS-ZEAXANTHIN Fruit 2.0 32.0 *
3 CAPSIDIOL Fruit -- 29.0 *
2 ALPHA-CRYPTOXANTHIN Fruit 1.0 25.0 *
0 LATOXANTHIN Fruit 1.0 25.0 *
93 TOCOPHEROL Fruit -- 24.0 -0.49 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 VIT-B-6 Fruit 2.0 22.0 2.32 USDA's Ag Handbook 8 and sequelae)
12 COPPER Fruit 0.5 20.0 0.56 *
7 ALPHA-CAROTENE Fruit 0.2 20.0 2.44 *
15 RIBOFLAVIN Fruit -- 19.0 3.0 *
2 NEOXANTHIN Fruit -- 18.0 1.0 *
0 CAPSIANOSIDE-B Fruit 2.0 18.0 *
1 CAPSIANOSIDE-I Fruit -- 18.0 *
0 TITANIUM Fruit 0.355 16.0 -0.39 *
2 COBALT Fruit 4.0 15.1 1.29 *
19 ACETYL-CHOLINE Pericarp -- 15.0 -1.0 *
31 THIAMIN Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
2 MOLYBDENUM Fruit -- 15.0 2.52 *
6 IRON Fruit 4.0 14.0 -0.47 *
0 N-METHYL-ANILINE Fruit -- 13.1 *
0 STRONTIUM Fruit 2.0 12.0 -0.91 *
0 N-TRANS-FERULOYL-TYRAMINE Root -- 12.0 *
102 CAFFEIC-ACID Fruit -- 11.0 -0.34 *
78 LUTEOLIN Fruit -- 11.0 *
0 RUBIDIUM Fruit 0.38 10.0 -0.68 ACTA AGRIC SCAND SUPPL 22: 1980
0 15-CIS-ZEAXANTHIN Fruit -- 9.0 *
0 CAPSIANOSIDE-IV Fruit -- 9.0 *
0 BARIUM Fruit 2.0 8.0 -0.89 *
77 ZINC Fruit 2.0 7.7 -0.68 *
0 P-AMINO-BENZALDEHYDE Root -- 6.0 *
3 NICKEL Fruit 0.05 5.5 0.89 *
10 PIPERIDINE Fruit -- 5.2 -1.41 *
11 PANTOTHENIC-ACID Fruit -- 5.0 -0.84 USDA's Ag Handbook 8 and sequelae)
4 TIN Fruit 1.3 5.0 -0.36 *
0 THIAMINE Fruit 1.0 4.2 0.35 *
0 GROSSAMIDE Root -- 3.0 *
15 FOLACIN Fruit -- 3.0 0.39 USDA's Ag Handbook 8 and sequelae)
0 N-PENTYL-AMINE Fruit -- 3.0 1.0 *
0 N-PROPYL-AMINE Fruit -- 2.3 *
0 N-CIS-FERULOYL-TYRAMINE Root -- 2.0 *
0 N-TRANS-P-COUMAROYL-TYRAMINE Root -- 2.0 *
0 ZIRCONIUM Fruit 1.4 2.0 -0.33 *
0 LEAD Fruit 0.004 2.0 -0.37 *
0 N-TRANS-FERULOYL-OCTOPAMINE Root 1.0 2.0 *
0 CAPSIANOSIDE-V Fruit -- 2.0 *
1 PYRROLIDINE Fruit -- 1.4 *
14 MANGANESE Fruit 0.4 1.4 -0.39 *
0 N-TRANS-P-COUMAROYL-OCTOPAMINE Root -- 1.0 *
0 FLUORINE Fruit 0.05 1.0 -0.35 ACTA AGRIC SCAND SUPPL 22: 1980
34 MYRICETIN Fruit -- 1.0 -0.69 *
0 CIS-9,10-DIHYDRO-CAPSENONE Tissue Culture -- 1.0 *
15 TRIGONELLINE Seed -- 0.6 -0.47 *
0 AUROXANTHIN-2 Fruit -- 0.5 *
0 AUROXANTHIN-1 Fruit -- 0.5 *
11 LITHIUM Fruit 0.284 0.4 -0.56 *
3 CADMIUM Fruit 0.005 0.33 0.33 *
0 DIN-N-PROPYL-AMINE Fruit -- 0.3 *
0 DI-N-PROPYL-AMINE Fruit -- 0.3 *
3 SILVER Fruit 0.071 0.1 -0.46 *
5 PHYLLOQUINONE Fruit 0.02 0.06 -0.22 *
2 ARSENIC Fruit 0.004 0.015 -0.52 *
60 SELENIUM Fruit 0.001 0.002 -0.39 *
1 MERCURY Fruit 0.001 0.001 -0.79 *
24 CHROMIUM Fruit -- -- -0.51 *
0 N-HEXANAL Fruit -- -- *
0 HYDROXY-BENZOIC-ACID-4-BETA-D-GLUCOSIDE Fruit -- -- *
6 ETHYL-ACETATE Fruit -- -- *
5 24-METHYLENE-CYCLOARTANOL Seed -- -- *
0 5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE Fruit -- -- *
0 CIS-13'-CAPSANTHIN Fruit -- -- *
1 MALONIC-ACID Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 4-METHYL-HEXADECANE Fruit -- -- *
0 HENEICOSANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
6 O-CRESOL Fruit -- -- *
0 2-METHYL-BUTAN-1-OL Fruit -- -- *
0 BETA-APO-8'-CAROTENAL Fruit -- -- *
31 CARYOPHYLLENE Fruit -- -- *
2 CRYPTOXANTHIN Fruit -- -- *
0 CAPSIANOSIDE-E Fruit -- -- *
0 SULFOQUINOVOSYL-DIACYL-GLYCEROL Leaf -- -- *
5 ALUMINUM Fruit -- -- *
0 LINALOL Fruit -- -- *
0 1-METHYLPYRROLE-KETONE Fruit -- -- *
0 3-METHYL-PENTAN-3-OL Fruit -- -- *
0 FUNKIOSIDE Root -- -- *
0 CAPSICOSIDE Seed -- -- *
0 1-O-CAFFEOYL-BETA-D-GLUCOSE Fruit -- -- *
1 DIHYDROCAPSAICIN Tissue Culture -- -- *
0 ACETYLFURAN Fruit -- -- *
0 HYDROXY-ALPHA-CAROTENE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 5-METHYL-FURFURAL Fruit -- -- *
0 24-METHYL-LOPHENOL Seed -- -- *
0 4-ALPHA-METHYL-24-ETHYL-CHOLESTA-7,24-DIEN-3-BETA-OL Seed -- -- *
4 SILICON Fruit -- -- *
5 OCTANOIC-ACID Fruit -- -- *
18 CINNAMIC-ACID Tissue Culture -- -- *
0 4-METHYL-HEPTADECANE Fruit -- -- *
0 HOMODIHYDROCAPSAICIN Resin, Exudate, Sap -- -- *
0 2-METHYL-5-ETHYLPYRAZINE Fruit -- -- *
0 PORPHOBILINOGEN-OXYGENASE Leaf -- -- *
0 NEO-BETA-CAROTENE Plant -- -- *
9 BETA-AMYRIN Seed -- -- *
9 CAMPHENE Fruit -- -- *
0 PHOSPHATIDYL-GLYCEROL Leaf -- -- *
0 VANILLYL-OCTANAMIDE Fruit -- -- *
0 1,1-DIETHOXY-2-METHYLPROPANE Fruit -- -- *
0 3-METHYL-BUTYRIC-ACID Fruit -- -- *
0 FOLIAXANTHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 CAPSICOSIDE Plant -- -- *
0 1-HEXANOL Fruit -- -- *
0 4-METHYL-GUAIACOL Fruit -- -- *
0 24-METHYL-LANOST-9(11)-EN-3-BETA-OL Seed -- -- *
0 3'-O-MYRISTOYLCAPSANTHIN Fruit -- -- *
0 OCTANE Fruit -- -- *
0 4-METHYL-3-PENTEN-2-ONE Fruit -- -- *
0 GRAMISTEROL Seed -- -- *
0 GAMMA-BUTYROLACTONE Fruit -- -- *
0 2-METHOXY-3-ISOBUTYL-PYRAZINE Fruit -- -- *
8 DELTA-3-CARENE Fruit -- -- *
1 BEHENIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
13 PALMITIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 CYNAROSIDE Leaf -- -- *
0 VANILLYL-DECANAMIDE Fruit -- -- *
0 ALPHA-THUJENE Fruit -- -- *
3 PYRIDINE Fruit -- -- *
0 3-METHYL-BUTANAL Fruit -- -- *
0 CAPSICOSIDE Leaf -- -- *
8 STEARIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 4-ETHYL-GUAIACOL Fruit -- -- *
0 24-(R)-ETHYL-LOPHENOL Seed -- -- *
0 OBTUSIFOLIOL Seed -- -- *
0 4-METHYL-1-PENTYL-2-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 DIMETHOXY-BENZYLMETHYLOCTAMIDE Resin, Exudate, Sap -- -- *
0 2-HEXANONE Fruit -- -- *
0 PHYTOFLUENE Fruit -- -- *
0 VANILLIC-ACID-4-BETA-D-GLUCOSIDE Fruit -- -- *
0 LUTEOLIN-7-O-BETA-DIGLUCOSIDE Leaf -- -- *
53 LINALOOL Fruit -- -- *
0 5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL Seed -- -- *
0 VANILLYL-CAPROYLAMIDE Fruit -- -- *
23 ALPHA-TERPINEOL Fruit -- -- *
1 LANOSTEROL Seed -- -- *
6 PROPIONIC-ACID Fruit -- -- *
0 3-METHYL-1-PENTYL-3-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 BUTANE-2,3-DIOL Fruit -- -- *
22 MYRCENE Fruit -- -- *
0 5-METHYL-2-FURFURAL Fruit -- -- *
0 3-METHYL-CYCLOPENT-2-EN-1-ONE Fruit -- -- *
0 2-PENTYLPYRIDINE Fruit -- -- *
44 SCOPOLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 4-ALPHA-METHYL-5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL Seed -- -- *
0 GLUTAMINASE Fruit -- -- *
3 CAPSIDIOL Tissue Culture -- -- *
0 2-HEXANOL Fruit -- -- *
0 PHYTOENE Fruit -- -- *
6 RISHITIN Tissue Culture -- -- *
0 AUROCHROME Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 ZETA-CAROTENE Fruit -- -- *
0 LUTEOLIN-7-O-BETA-D-GLUCOSIDE Leaf -- -- *
0 P-XYLENE Fruit -- -- *
0 CITRULLIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FUNKIOSIDE C Root -- -- *
77 CHLOROGENIC-ACID Leaf -- -- *
0 VANILLOYL-GLUCOSE Fruit -- -- *
28 ALPHA-PINENE Fruit -- -- *
0 LANOSTENOL Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
26 PHENOL Fruit -- -- *
0 3-ISOPROPYL-2-METHOXYPYRAZINE Fruit -- -- *
0 BUTANE-1,3-DIOL Fruit -- -- *
18 SOLASODINE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 HEXANOIC-ACID Fruit -- -- *
0 2-METHYL-PROPANAL Fruit -- -- *
0 2-PENTYL-FURAN Fruit -- -- *
5 SABINENE Fruit -- -- *
0 NORCAPSAICINE Fruit -- -- *
77 CHLOROGENIC-ACID Fruit -- -- *
14 BETAINE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 4-ALPHA-24-DIMETHYL-CHOLESTA-7,24-DIEN-3-BETA-OL Seed -- -- *
0 CAPSICOSIDE E Root -- -- *
0 2-BUTANONE Fruit -- -- *
22 TETRAMETHYL-PYRAZINE Fruit -- -- *
0 N-VANILLYL-N-NONAMIDE Resin, Exudate, Sap -- -- *
0 LUTEOLIN-7-O-BETA-APIOGLUCOSIDE Leaf -- -- *
16 P-CYMENE Fruit -- -- *
0 CITROXANTHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 EPSILON-CAROTENE Fruit -- -- *
11 ALPHA-PHELLANDRENE Fruit -- -- *
0 LANOST-8-EN-3-BETA-OL Seed -- -- *
0 NONIVAMIDE Resin, Exudate, Sap -- -- *
0 3-ISOBUTYL-2-METHOXYPYRAZINE Fruit -- -- *
0 BUTANAL-3-METHYL Fruit -- -- *
0 5,6-DIHYDROXY-5,6-DIHYDRO-ZEAXANTHIN Fruit -- -- *
5 HEXANAL Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 2-HYDROXY-3-METHYL-CYCLOPENT-2-EN-1-ONE Fruit -- -- *
0 2-METHYL-PROPIONIC-ACID Fruit -- -- *
0 CARNAUBIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
47 BETA-SITOSTEROL Plant -- -- *
0 CAPSICOSIDE C-3 Root -- -- *
0 2,3-DIMETHYL-PYRAZINE Fruit -- -- *
0 TETRADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 PHOSPHODIESTERASE Tissue Culture -- -- *
0 CYCLOPENTANOL Fruit -- -- *
2 ASPARAGINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 XYLOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 4-ALPHA-14-ALPHA-24-TRIMETHYL-CHOLESTA-8(24)-DIEN-3-BETA-OL Seed -- -- *
7 GLUCOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 CITROSTADIENOL Seed -- -- *
0 CAPSICOSIN Plant -- -- *
0 L-ASPARIGINASE Fruit -- -- *
1 NAPHTHALENE Fruit -- -- *
0 3-HYDROXY-ALPHA-CAROTENE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 BUTANAL-2-METHYL Fruit -- -- *
26 SOLANINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 4-METHYLTRIDECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 HEXAN-1-AL Fruit -- -- *
0 1-HYDROXY-PROPAN-2-ONE Fruit -- -- *
0 2-METHYL-PENTAN-2-OL Fruit -- -- *
0 NONADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
13 BETA-PINENE Fruit -- -- *
0 CAPSICOSIDE C-2 Root -- -- *
0 2,3-DIMETHYL-5-ETHYLPYRAZINE Fruit -- -- *
9 TERPINOLENE Fruit -- -- *
0 PHOSPHATIDYL-GLYCEROL Fruit -- -- *
0 CYCLOHEXANONE Fruit -- -- *
0 CAPSIANOSIDE-III Fruit -- -- *
0 XANTHOPHYLL-EPOXIDE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 ARACHIDIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
21 LUPEOL Seed -- -- *
0 31-NORCYCLOARTANOL Seed -- -- *
1 GLUCOSAMINE Fruit -- -- *
23 CITRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 CAPSIAMIDE Plant -- -- *
0 N-NITROSO-PYRROLIDINE Fruit -- -- *
0 TRYPTOPHAN-PYRROLO-OXYGENASE Leaf -- -- *
2 ALPHA-CRYPTOXANTHIN Plant -- -- *
11 MALTOL Fruit -- -- *
0 3-HEXANOL Fruit -- -- *
76 EUGENOL Fruit -- -- *
24 BENZALDEHYDE Fruit -- -- *
5 SOLANIDINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 L-ASPARAGINASE Fruit -- -- *
0 MARGARIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 4-METHYLTETRADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 HEXADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 LUTEOLIN-7-O-BETA-D-DIGLUCOSIDE Leaf -- -- *
0 2-METHYL-BUTYRIC-ACID Fruit -- -- *
0 CAPSICOSIDE B-2 Root -- -- *
0 2,3-BUTANEDIOL Fruit -- -- *
23 TERPINEN-4-OL Fruit -- -- *
3 CYCLOEUCALENOL Seed -- -- *
0 CAPSIANOSIDE-II Fruit -- -- *
3 XANTHOPHYLL Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
4 APIIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 LOPHENOL Seed -- -- *
0 31-NOR-LANOSTEROL Seed -- -- *
11 GAMMA-TERPINENE Fruit -- -- *
0 5-HYDROXYCAPSANTHIN Fruit -- -- Jim Duke's personal files.
0 N-NITROSO-DIMETHYLAMINE Fruit -- -- *
0 ALPHA-COPAENE Fruit -- -- *
0 ISOHEXYL-ISOCAPROATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
3 LIGUSTRAZINE Fruit -- -- *
0 3-(SEC-BUTYL)-2-METHOXYPYRAZINE Fruit -- -- *
0 ETHYL-3-METHYLBUTYRATE Fruit -- -- *
0 ACETOIN Fruit -- -- *
0 4-METHYLPENTADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
31 HESPERIDIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 1,1-DIETHOXY-3-METHYLBUTANE Fruit -- -- *
0 2-METHYL-BUTANAL Fruit -- -- *
0 CAPSOLUTEIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 BETA-CAROTENE-EPOXIDE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
28 PULEGONE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 CAPSICOSIDE A-3 Root -- -- *
0 2,3,5-TRIMETHYLPYRAZINE Fruit -- -- *
1 PENTADECANOIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
7 CYCLOARTENOL Seed -- -- *
0 LINOLENIC-ACID Fruit -- -- *
0 31-NOR-LANOST-9(11)-EN-3-BETA-OL Seed -- -- *
1 GALACTOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 CIS-9'-CAPSANTHIN Fruit -- -- *
18 GUAIACOL Fruit -- -- *
0 3,6-EPOXIDE-5-HYDROXY-5,6-DIHYDRO-ZEAXANTHIN Fruit -- -- *
0 ERIODICTIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
16 ACETIC-ACID Fruit -- -- *
0 SKATOLE-PYRROLO-OXYGENASE Leaf -- -- *
18 OLEIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 MALONIC-ACID Leaf -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 4-METHYL-PENTANOIC-ACID Fruit -- -- *
0 HEPTADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
8 P-CRESOL Fruit -- -- *
0 2-METHYL-BUTAN-2-OL Fruit -- -- *
1 TOLUENE Fruit -- -- *
0 CAPSOCHROME Fruit -- -- *
60 LIMONENE Fruit -- -- *
0 1-O-FERRULOYL-BETA-D-GLUCOSE Fruit -- -- *
0 SULFOQUINOVOSYL-DIACYL-GLYCEROL Fruit -- -- *
0 PENTADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 CYCLOARTANOL Seed -- -- *
0 CAPSIANOSIDE-F Fruit -- -- *
0 24-DIHYDROLANOSTEROL Seed -- -- *
1 RUBIXANTHIN Fruit -- -- *
0 31-NOR-LANOST-8-EN-3-BETA-OL Seed -- -- *
0 GALACTOSAMINE Fruit -- -- *
0 CAPSICOSIDE A-2 Root -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.