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Activities: 784
Chemicals w/Activities: 174
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 2.0 7.7 -0.68 *
5 ZEAXANTHIN Fruit 1.4 1525.0 1.0 *
3 XYLOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 XANTHOPHYLL Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
2 VIOLAXANTHIN Fruit 2.0 205.0 *
3 VALINE Fruit 360.0 4910.0 0.09 *
8 TYROSINE Fruit 180.0 2455.0 0.02 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 110.0 1500.0 0.91 USDA's Ag Handbook 8 and sequelae)
15 TRIGONELLINE Seed -- 0.6 -0.47 *
1 TOLUENE Fruit -- -- *
93 TOCOPHEROL Fruit -- 24.0 -0.49 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
4 TIN Fruit 1.3 5.0 -0.36 *
4 THREONINE Fruit 310.0 4228.0 0.5 *
31 THIAMIN Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
22 TETRAMETHYL-PYRAZINE Fruit -- -- *
9 TERPINOLENE Fruit -- -- *
23 TERPINEN-4-OL Fruit -- -- *
14 SULFUR Fruit 190.0 2440.0 0.71 *
12 STIGMASTEROL Fruit 10.0 180.0 1.32 *
8 STEARIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
8 STEARIC-ACID Fruit 160.0 2180.0 -0.13 USDA's Ag Handbook 8 and sequelae)
18 SOLASODINE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
26 SOLANINE Leaf -- 500.0 -1.0 *
26 SOLANINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 SOLANIDINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 SODIUM Fruit 152.0 590.0 -0.13 *
3 SILVER Fruit 0.071 0.1 -0.46 *
4 SILICON Fruit -- -- *
1 SERINE Fruit 340.0 4638.0 0.35 *
60 SELENIUM Fruit 0.001 0.002 -0.39 *
44 SCOPOLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 SALICYLATES Fruit 6.0 100.0 -0.05 *
5 SABINENE Fruit -- -- *
87 RUTIN Fruit -- 3874.0 -0.21 Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
1 RUBIXANTHIN Fruit -- -- *
6 RISHITIN Tissue Culture -- -- *
15 RIBOFLAVIN Fruit -- 19.0 3.0 *
1 PYRROLIDINE Fruit -- 1.4 *
3 PYRIDINE Fruit -- -- *
28 PULEGONE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
6 PROPIONIC-ACID Fruit -- -- *
14 POTASSIUM Fruit 3483.0 13500.0 -0.39 *
10 PIPERIDINE Fruit -- 5.2 -1.41 *
2 PHYTOSTEROLS Fruit 90.0 1750.0 1.04 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
5 PHYLLOQUINONE Fruit 0.02 0.06 -0.22 *
4 PHOSPHORUS Fruit 784.0 3040.0 -0.05 *
7 PHENYLALANINE Fruit 260.0 3546.0 0.08 USDA's Ag Handbook 8 and sequelae)
26 PHENOL Fruit -- -- *
1 PENTADECANOIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
11 PANTOTHENIC-ACID Fruit -- 5.0 -0.84 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 30.0 409.0 -0.27 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
13 PALMITIC-ACID Fruit 500.0 6820.0 -0.26 *
16 P-CYMENE Fruit -- -- *
8 P-CRESOL Fruit -- -- *
25 P-COUMARIC-ACID Fruit -- 79.0 -0.34 *
9 OXALIC-ACID Fruit 257.0 1171.0 -0.24 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
18 OLEIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 OLEIC-ACID Fruit 270.0 3582.0 -0.45 *
5 OCTANOIC-ACID Fruit -- -- *
6 O-CRESOL Fruit -- -- *
3 NICKEL Fruit 0.05 5.5 0.89 *
39 NIACIN Fruit 21.0 80.0 0.26 *
2 NEOXANTHIN Fruit -- 18.0 1.0 *
1 NAPHTHALENE Fruit -- -- *
6 MYRISTIC-ACID Fruit 10.0 136.0 -0.26 *
34 MYRICETIN Fruit -- 1.0 -0.69 *
22 MYRCENE Fruit -- -- *
2 MOLYBDENUM Fruit -- 15.0 2.52 *
15 METHIONINE Fruit 100.0 1364.0 0.5 USDA's Ag Handbook 8 and sequelae)
1 MERCURY Fruit 0.001 0.001 -0.79 *
14 MANGANESE Fruit 0.4 1.4 -0.39 *
11 MALTOL Fruit -- -- *
1 MALONIC-ACID Leaf -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
1 MALONIC-ACID Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
65 MAGNESIUM Fruit 604.0 2340.0 0.1 *
4 LYSINE Fruit 380.0 5183.0 0.28 USDA's Ag Handbook 8 and sequelae)
78 LUTEOLIN Fruit -- 11.0 *
15 LUTEIN Fruit -- 50.0 3.49 *
21 LUPEOL Seed -- -- *
11 LITHIUM Fruit 0.284 0.4 -0.56 *
27 LINOLEIC-ACID Fruit 2190.0 29871.0 0.07 *
53 LINALOOL Fruit -- -- *
60 LIMONENE Fruit -- -- *
3 LIGUSTRAZINE Fruit -- -- *
2 LEUCINE Fruit 440.0 6002.0 0.19 USDA's Ag Handbook 8 and sequelae)
1 LANOSTEROL Seed -- -- *
4 L-ASPARAGINASE Fruit -- -- *
3 ISOLEUCINE Fruit 270.0 3683.0 0.01 USDA's Ag Handbook 8 and sequelae)
6 IRON Fruit 4.0 14.0 -0.47 *
7 HISTIDINE Fruit 170.0 2319.0 0.43 *
2 HEXANOIC-ACID Fruit -- -- *
5 HEXANAL Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
31 HESPERIDIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 GUAIACOL Fruit -- -- *
12 GLYCINE Fruit 310.0 4228.0 0.24 *
8 GLUTAMIC-ACID Fruit 1120.0 15277.0 0.16 USDA's Ag Handbook 8 and sequelae)
7 GLUCOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 GLUCOSAMINE Fruit -- -- *
11 GAMMA-TERPINENE Fruit -- -- *
1 GALACTOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 FOLACIN Fruit -- 3.0 0.39 USDA's Ag Handbook 8 and sequelae)
15 FIBER Fruit 12000.0 351000.0 1.98 *
76 EUGENOL Fruit -- -- *
6 ETHYL-ACETATE Fruit -- -- *
1 EPSILON-CAROTENE Fruit -- -- *
1 DIHYDROCAPSAICIN Fruit 75.0 1628.0 *
1 DIHYDROCAPSAICIN Tissue Culture -- -- *
1 DIHYDROCAPSAICIN Resin, Exudate, Sap -- 318000.0 *
8 DELTA-3-CARENE Fruit -- -- *
2 CYSTINE Fruit 160.0 2182.0 1.2 USDA's Ag Handbook 8 and sequelae)
3 CYNAROSIDE Leaf -- -- *
3 CYCLOEUCALENOL Seed -- -- *
7 CYCLOARTENOL Seed -- -- *
2 CRYPTOXANTHIN Fruit -- -- *
12 COPPER Fruit 0.5 20.0 0.56 *
2 COBALT Fruit 4.0 15.1 1.29 *
1 CITROSTADIENOL Seed -- -- *
23 CITRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 CINNAMIC-ACID Tissue Culture -- -- *
24 CHROMIUM Fruit -- -- -0.51 *
20 CHOLINE Seed -- 360.0 -1.24 *
20 CHOLINE Pericarp -- 297.0 -1.0 *
21 CHLOROPHYLL Fruit -- 195.0 0.22 *
77 CHLOROGENIC-ACID Leaf -- -- *
77 CHLOROGENIC-ACID Fruit -- -- *
31 CARYOPHYLLENE Fruit -- -- *
1 CAPSORUBIN Fruit -- 260.0 *
3 CAPSIDIOL Tissue Culture -- -- *
3 CAPSIDIOL Fruit -- 29.0 *
1 CAPSIANOSIDE-I Fruit -- 18.0 *
1 CAPSIANOSIDE-D Fruit 21.0 38.0 *
1 CAPSIANOSIDE-C Fruit 35.0 103.0 *
1 CAPSIANOSIDE-A Fruit 33.0 250.0 *
2 CAPSANTHIN Fruit 1.0 2820.0 *
44 CAPSAICIN Fruit 100.0 4000.0 -1.0 *
44 CAPSAICIN Resin, Exudate, Sap -- 634000.0 *
44 CAPSAICIN Tissue Culture -- 590.0 *
9 CAMPHENE Fruit -- -- *
2 CAMPESTEROL Fruit 20.0 530.0 3.84 *
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
102 CAFFEIC-ACID Fruit -- 11.0 -0.34 *
3 CADMIUM Fruit 0.005 0.33 0.33 *
4 BORON Fruit 1.0 74.0 0.69 *
14 BETAINE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
47 BETA-SITOSTEROL Plant -- -- *
47 BETA-SITOSTEROL Fruit 60.0 1190.0 0.77 *
13 BETA-PINENE Fruit -- -- *
2 BETA-CRYPTOXANTHIN Fruit 1.0 510.0 1.0 *
53 BETA-CAROTENE Fruit 25.0 95.0 0.03 *
9 BETA-AMYRIN Seed -- -- *
24 BENZALDEHYDE Fruit -- -- *
1 BEHENIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
3 ASPARTIC-ACID Fruit 1200.0 16504.0 0.83 *
2 ASPARAGINE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
112 ASCORBIC-ACID Fruit 230.0 20982.0 1.02 *
2 ARSENIC Fruit 0.004 0.015 -0.52 *
14 ARGININE Fruit 410.0 5592.0 0.34 USDA's Ag Handbook 8 and sequelae)
4 APIIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 ANTHERAXANTHIN Fruit 0.5 165.0 *
5 ALUMINUM Fruit -- -- *
32 ALPHA-TOCOPHEROL Fruit 22.0 284.0 3.25 *
23 ALPHA-TERPINEOL Fruit -- -- *
28 ALPHA-PINENE Fruit -- -- *
11 ALPHA-PHELLANDRENE Fruit -- -- *
15 ALPHA-LINOLENIC-ACID Fruit 220.0 3001.0 0.21 USDA's Ag Handbook 8 and sequelae)
2 ALPHA-CRYPTOXANTHIN Plant -- -- *
2 ALPHA-CRYPTOXANTHIN Fruit 1.0 25.0 *
7 ALPHA-CAROTENE Fruit 0.2 20.0 2.44 *
3 ALANINE Fruit 350.0 4774.0 0.42 *
19 ACETYL-CHOLINE Seed -- 105.0 0.58 *
19 ACETYL-CHOLINE Pericarp -- 15.0 -1.0 *
16 ACETIC-ACID Fruit -- -- *
5 24-METHYLENE-CYCLOARTANOL Seed -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.