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Activities: 784

Chemicals w/Activities: 174

All Chemicals: 416

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
2	2	CAMPESTEROL	Fruit	20.0	530.0	3.84	*

15	15	LUTEIN	Fruit	--	50.0	3.49	*

0	BROMINE	Fruit	0.1	111.0	3.33	ACTA AGRIC SCAND SUPPL 22: 1980

32	32	ALPHA-TOCOPHEROL	Fruit	22.0	284.0	3.25	*

15	15	RIBOFLAVIN	Fruit	--	19.0	3.0	*

2	2	MOLYBDENUM	Fruit	--	15.0	2.52	*

7	7	ALPHA-CAROTENE	Fruit	0.2	20.0	2.44	*

0	VIT-B-6	Fruit	2.0	22.0	2.32	USDA's Ag Handbook 8 and sequelae)

15	15	FIBER	Fruit	12000.0	351000.0	1.98	*

0	CAROTENOIDS	Fruit	115.0	9945.0	1.91	*

0	DEHYDROASCORBIC-ACID	Fruit	--	20000.0	1.73	*

0	FIBER(DIETARY)	Fruit	--	482000.0	1.71	*

0	FIBER(CRUDE)	Fruit	--	258000.0	1.53	*

12	12	STIGMASTEROL	Fruit	10.0	180.0	1.32	*

2	2	COBALT	Fruit	4.0	15.1	1.29	*

31	31	THIAMIN	Fruit	1.0	15.0	1.24	USDA's Ag Handbook 8 and sequelae)

2	2	CYSTINE	Fruit	160.0	2182.0	1.2	USDA's Ag Handbook 8 and sequelae)

2	2	PHYTOSTEROLS	Fruit	90.0	1750.0	1.04	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

112	112	ASCORBIC-ACID	Fruit	230.0	20982.0	1.02	*

5	5	ZEAXANTHIN	Fruit	1.4	1525.0	1.0	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.