# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | RIBOFLAVIN | Fruit | -- | 19.0 | 3.0 | * |
15 | TRIGONELLINE | Seed | -- | 0.6 | -0.47 | * |
14 | ARGININE | Fruit | 410.0 | 5592.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
14 | BETAINE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
14 | MANGANESE | Fruit | 0.4 | 1.4 | -0.39 | * |
14 | SULFUR | Fruit | 190.0 | 2440.0 | 0.71 | * |
14 | POTASSIUM | Fruit | 3483.0 | 13500.0 | -0.39 | * |
13 | PALMITIC-ACID | Seed | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
13 | PALMITIC-ACID | Fruit | 500.0 | 6820.0 | -0.26 | * |
13 | BETA-PINENE | Fruit | -- | -- | * | |
12 | GLYCINE | Fruit | 310.0 | 4228.0 | 0.24 | * |
12 | COPPER | Fruit | 0.5 | 20.0 | 0.56 | * |
12 | STIGMASTEROL | Fruit | 10.0 | 180.0 | 1.32 | * |
11 | MALTOL | Fruit | -- | -- | * | |
11 | GAMMA-TERPINENE | Fruit | -- | -- | * | |
11 | LITHIUM | Fruit | 0.284 | 0.4 | -0.56 | * |
11 | PANTOTHENIC-ACID | Fruit | -- | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
11 | ALPHA-PHELLANDRENE | Fruit | -- | -- | * | |
10 | PIPERIDINE | Fruit | -- | 5.2 | -1.41 | * |
9 | BETA-AMYRIN | Seed | -- | -- | * |