| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | 3-METHYL-BUTANAL | Fruit | -- | -- | * | |
| 0 | LINOLENIC-ACID | Fruit | -- | -- | * | |
| 0 | EO | Fruit | 1290.0 | 5000.0 | -0.72 | * |
| 0 | CAPSIANOSIDE-V | Fruit | -- | 2.0 | * | |
| 0 | WATER | Fruit | 742000.0 | 937000.0 | 0.72 | * |
| 0 | ACETOIN | Fruit | -- | -- | * | |
| 0 | SULFOQUINOVOSYL-DIACYL-GLYCEROL | Fruit | -- | -- | * | |
| 0 | CIS-BETA-CAROTENE | Fruit | 1.0 | 60.0 | * | |
| 0 | HENEICOSANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | CITROXANTHIN | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | PENTADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | 24-(R)-ETHYL-LOPHENOL | Seed | -- | -- | * | |
| 0 | HOMOCAPSAICIN | Resin, Exudate, Sap | -- | 3000.0 | * | |
| 0 | 1,1-DIETHOXY-3-METHYLBUTANE | Fruit | -- | -- | * | |
| 0 | CAPSIAMIDE | Fruit | 20.0 | 200.0 | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | LUTEOXANTHIN-1 | Fruit | 2.0 | 40.0 | * |